3-Ingredient Dark Chocolate Quinoa Crisps
If you’re in the mood for a quick and delightful treat that satisfies your chocolate cravings, these 3-Ingredient Dark Chocolate Quinoa Crisps are the perfect solution! With just three simple ingredients, this no-bake recipe is not only easy to make but also incredibly satisfying.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 12 servings (48 crisps) 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 cup puffed quinoa
- 1½ cups dark chocolate chips or chopped chocolate bar
- Optional: 1 tablespoon coconut oil (for smoother texture)
Instructions
- Melt the dark chocolate using a double boiler or microwave in 30-second intervals until smooth. If desired, stir in the coconut oil for a silkier texture.
- Gently fold the puffed quinoa into the melted chocolate until well-coated.
- Drop spoonfuls of the mixture onto a parchment-lined tray. You can shape them into uniform domes or keep them rustic.
- Chill in the fridge for about 30 minutes until firm.
- Enjoy your delicious treats straight from the fridge or at room temperature!
Nutrition
- Serving Size: Approx. 4 crisps (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg