Easy Lasagna Soup Recipe

If you’re looking for a cozy, comforting meal that’s sure to please, then this Easy Lasagna Soup Recipe is just what you need! This delightful dish combines all the rich flavors of traditional lasagna into a warm, hearty soup that’s perfect for busy weeknights or family gatherings. It’s cheesy, flavorful, and the best part? You can whip it up in under an hour. Trust me; everyone will be coming back for seconds!

This recipe has become a staple in my home because it strikes that perfect balance between convenience and comfort. The kids love it, and I love how easy it is to make. Whether you’re feeding a crowd or just looking for something delicious after a long day, this Easy Lasagna Soup Recipe will not disappoint.

Why You’ll Love This Recipe

• Quick to Prepare: With just 10 minutes of prep and 30 minutes of cooking time, you can have dinner on the table in no time.
• Family-Friendly: Even the pickiest eaters will enjoy this tasty twist on lasagna. It’s packed with flavor that appeals to everyone!
• Make-Ahead Convenience: This soup stores well in the fridge, making it great for meal prep or leftovers.
• Comforting and Hearty: Filled with wholesome ingredients, this soup warms you from the inside out on chilly days.
• Customizable: You can easily adjust ingredients to suit your family’s tastes or dietary needs.

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients! This Easy Lasagna Soup Recipe uses familiar flavors that are sure to please. Here’s what you’ll need:

For the Soup Base

• 1 tablespoon olive oil
• 1 lb ButcherBox Ground Beef
• ½ cup minced onion
• 2 tablespoons minced garlic (about 6 garlic cloves)
• 28 oz crushed tomatoes (low or no sodium)
• 1 bay leaf
• 1 teaspoon dried basil
• 1 teaspoon dried parsley
• 1 teaspoon dried oregano
• ½ teaspoon black pepper
• ¼ teaspoon red pepper flakes (optional)
• 4 cups low sodium beef broth
• 2 cups water

For the Pasta

• 2 cups reginetti pasta (or broken lasagna noodles about 5 oz)

For Serving (Optional)

• ¼ cup ricotta cheese (optional)
• ¼ cup grated Parmesan cheese (optional)

Variations

One of the best things about this Easy Lasagna Soup Recipe is its flexibility! Feel free to mix things up based on what you have at home or your family’s preferences.

• Swap the protein: Use ground turkey or chicken instead of beef for a lighter option.
• Add more veggies: Toss in diced bell peppers, zucchini, or spinach for extra nutrition and flavor.
• Make it vegetarian: Omit the meat and add more beans or lentils for protein.
• Change up the pasta: Try different shapes like fusilli or shells if you can’t find reginetti.

How to Make Easy Lasagna Soup Recipe

Step 1: Sauté the Aromatics

In a large pot, heat the olive oil over medium heat. Add the minced onion and sauté until it’s soft and translucent. This step is crucial as it builds a flavorful base for your soup. Once the onion is ready, stir in the minced garlic and cook until fragrant—about a minute.

Step 2: Brown the Beef

Add in your ground beef to the pot. Cook until it’s browned all over. Breaking it apart as it cooks ensures even texture throughout your soup. Drain any excess fat if needed; we want all that delicious flavor without being too greasy!

Step 3: Build Your Soup Base

Now it’s time to add those crushed tomatoes along with all your herbs and spices: bay leaf, basil, parsley, oregano, black pepper, and optional red pepper flakes. Pour in the beef broth and water next. Stir everything together well—this is where all those flavors start to mingle!

Step 4: Bring It All Together

Bring your soup to a gentle boil over medium-high heat. Once boiling, reduce the heat to low and let it simmer for about 10 minutes. This allows those lovely flavors to deepen while making your kitchen smell amazing!

Step 5: Cook Your Pasta

Add in your reginetti pasta (or broken lasagna noodles), stirring well so they don’t stick together. Cook according to package instructions—usually around 8-10 minutes—until al dente.

Step 6: Final Touches

Once your pasta is cooked through, taste your soup! Adjust seasoning if necessary by adding salt or more herbs as desired. If you’re using ricotta or Parmesan cheese as toppings, set them aside for serving.

And there you have it! In just about forty minutes from start to finish, you’ve made an incredible Easy Lasagna Soup Recipe that your family will adore! Enjoy every comforting spoonful!

Pro Tips for Making Easy Lasagna Soup Recipe

Cooking can be so much fun, especially when you have some pro tips to help you along the way! Here are a few that will take your Easy Lasagna Soup to the next level:

• Use fresh herbs if possible: Fresh basil and parsley can elevate the flavor of your soup significantly compared to dried herbs. They add a burst of freshness and aroma that dried herbs can’t quite match.
• Sauté vegetables before adding broth: Taking a few extra minutes to sauté your onion and garlic in olive oil brings out their natural sweetness and depth of flavor, enhancing the overall taste of the soup.
• Adjust spice levels to your liking: If you’re sensitive to heat, feel free to skip the red pepper flakes. However, adding them at the end allows you to customize the spice level perfectly for your palate.
• Cook pasta separately if prepping ahead: To prevent your pasta from getting mushy, consider cooking it separately and adding it just before serving. This way, it maintains its texture even if you store leftovers.
• Make it cheesy! If you’re a cheese lover, don’t hesitate to add more ricotta or Parmesan when serving. It adds creaminess and richness that complements the dish beautifully.

How to Serve Easy Lasagna Soup Recipe

Serving this Easy Lasagna Soup is all about showcasing its hearty goodness while making it visually appealing. Here are some ideas you can try!

Garnishes

• Fresh basil leaves: A few sprigs of fresh basil not only look lovely but also add an aromatic touch.
• Chopped parsley: A sprinkle of chopped parsley adds color and brightness.
• A dollop of ricotta cheese: For an extra creamy texture, top your soup with a spoonful of ricotta just before serving.

Side Dishes

• Garlic Bread: Perfect for dipping into your lasagna soup, garlic bread is a classic side that pairs well with any Italian-inspired dish.
• Caesar Salad: Crisp romaine lettuce topped with a light dressing provides a refreshing contrast to the rich flavors of the soup.
• Steamed Vegetables: Simple steamed broccoli or green beans add nutrition and balance out the meal without overpowering the main dish.
• Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze offer a delightful complement to the warm soup, enhancing its Italian flair.

This Easy Lasagna Soup Recipe is sure to become a weeknight favorite in your home! Enjoy every warm bowlful with loved ones around you.

Make Ahead and Storage

This Easy Lasagna Soup Recipe is perfect for meal prep! You can make it ahead of time, store it, and enjoy a deliciously comforting dinner throughout the week.

Storing Leftovers

• Let the soup cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3-4 days.
• Keep any toppings, like ricotta and Parmesan cheese, separate until ready to serve.

Freezing

• Allow the soup to cool fully before placing it in freezer-safe containers.
• Freeze for up to 3 months; be sure to label the containers with the date.
• For best results, consider freezing without pasta, as it may become mushy upon reheating.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat on the stove over medium heat, stirring occasionally until heated through.
• You can also reheat individual portions in the microwave for about 2-3 minutes or until hot.

FAQs

Here are some common questions about this Easy Lasagna Soup Recipe!

Can I use different types of pasta in this Easy Lasagna Soup Recipe?

Absolutely! While reginetti pasta works well, you can substitute with any short pasta shape or broken lasagna noodles. Just adjust cooking times as needed.

How can I make this Easy Lasagna Soup Recipe vegetarian?

To make it vegetarian, simply replace ground beef with your favorite plant-based protein or omit it altogether. You can also add more vegetables for added flavor and nutrition.

Can I prepare this soup in advance?

Yes! This recipe is great for meal prep. You can store leftovers in the fridge or freeze them for future meals.

Final Thoughts

I hope this Easy Lasagna Soup Recipe brings warmth and joy to your dinner table! It’s not only quick and simple but also packed with flavors that everyone will love. Enjoy making it and sharing with your family and friends. Happy cooking!