Jalapeno Popper Twists
If you’re looking for a fun and flavorful appetizer that’s sure to impress, then you’ll love these Jalapeno Popper Twists! They combine the delightful heat of jalapenos with creamy cheese, all wrapped in golden puff pastry. This recipe has quickly become a favorite in my home—perfect for busy weeknights or family gatherings when you want something delicious without spending hours in the kitchen. Plus, they are so easy to customize! You can adjust the spice level to suit your taste buds, making them a hit with everyone.
Imagine serving these warm, gooey twists at your next get-together. They’re not just tasty; they’re also incredibly versatile and can be enjoyed with various dipping sauces. Trust me, once you take that first bite, you’ll understand why everyone keeps coming back for more!
Why You’ll Love This Recipe
- Easy to make: With just a few simple steps, you can whip up these delicious bites in no time.
- Family-friendly: The combination of cheese and mild heat makes these twists perfect for all ages.
- Make-ahead option: Prepare them earlier in the day and bake right before serving for fresh-out-of-the-oven goodness.
- Customizable: Adjust the spice levels or add your favorite ingredients to make them uniquely yours.

Ingredients You’ll Need
These Jalapeno Popper Twists are made with simple, wholesome ingredients that you probably already have in your kitchen. Gather these items to create a snack that everyone will love!
For the Twists
- 1 sheet puff pastry (thawed)
- 4 oz cream cheese (softened)
- 1 cup shredded sharp cheddar cheese
- 1/2 cup sliced jalapenos (fresh or pickled)
- 1 tsp garlic powder
- 1 egg (for egg wash)
Variations
One of the best things about Jalapeno Popper Twists is how flexible this recipe is! Here are some fun variations to try:
- Add a protein: Mix in some cooked chicken or turkey for an extra hearty twist.
- Change the cheese: Experiment with different cheeses like pepper jack for added spice or mozzarella for a milder flavor.
- Try different veggies: Add some diced bell peppers or green onions for extra crunch and flavor.
- Go sweet: For a unique dessert twist, fill with cream cheese and chocolate chips instead!
How to Make Jalapeno Popper Twists
Step 1: Preheat Your Oven
Start by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper. This step ensures that your twists bake evenly and come out crispy without sticking.
Step 2: Prepare the Filling
In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, sliced jalapenos, and garlic powder. Mixing these ingredients well creates a creamy filling packed with flavor. Don’t be afraid to taste it—you might want to adjust the amount of jalapenos based on how spicy you like it!
Step 3: Roll Out the Puff Pastry
Roll out your thawed puff pastry on a lightly floured surface until it’s about 1/4 inch thick. Cut it into strips—it doesn’t need to be perfect! This part is where your creativity shines; each strip will hold those delicious fillings.
Step 4: Fill and Twist
Take a spoonful of your cheesy mixture and place it on one half of each strip. Fold over the pastry and gently press down before twisting each piece. This helps seal in all that cheesy goodness while giving them their signature spiral shape.
Step 5: Brush and Bake
Arrange your twists on the prepared baking sheet and brush them lightly with beaten egg—this gives them that lovely golden color as they bake. Pop them into the oven and let them bake for about 15-20 minutes until they’re puffy and golden brown.
Now you’re ready to enjoy this scrumptious appetizer that’s bound to be a hit at any gathering!
Pro Tips for Making Jalapeno Popper Twists
Making Jalapeno Popper Twists is a delightful experience, and with these handy tips, you’ll ensure they turn out perfectly every time!
- Choose the right puff pastry: Opt for high-quality, all-butter puff pastry for an extra flaky and buttery texture. This elevates the taste and makes each bite even more enjoyable.
- Adjust spice levels: If you’re worried about the heat, start with fewer jalapenos and taste the filling before sealing the twists. You can always add more if you like it spicy!
- Seal properly: Make sure to press down firmly on the edges of each twist to prevent the filling from leaking out during baking. A good seal keeps all that delicious cheesy goodness inside.
- Experiment with cheeses: While cheddar is a classic choice, try mixing in pepper jack or mozzarella for a different flavor profile. Each cheese brings its unique touch, enhancing the overall experience.
- Don’t skip the egg wash: Brushing your twists with an egg wash gives them that beautiful golden-brown finish and helps them develop a lovely crispness as they bake.
How to Serve Jalapeno Popper Twists
When it comes to serving your Jalapeno Popper Twists, presentation can elevate this tasty treat from simple appetizer to showstopper! Here are some ideas to make serving even more delightful.
Garnishes
- Chopped fresh cilantro: Sprinkling some freshly chopped cilantro adds a pop of color and freshness that complements the flavors beautifully.
- Sour cream or ranch dressing: A dollop of sour cream or a side of ranch dressing provides a creamy contrast to the spicy jalapenos, making each bite even more satisfying.
Side Dishes
- Crunchy vegetable platter: Pairing these twists with a variety of fresh veggies like carrots, celery, and bell peppers adds a nice crunch and balances out the rich flavors.
- Guacamole: The creamy avocado dip not only enhances the flavor but also offers a cooling effect against the heat of jalapenos, making it an excellent complement.
- Spicy salsa: For those who love an extra kick, serve alongside a zesty salsa. The acidity from tomatoes and lime juice will brighten up your dish.
- Mixed green salad: A light salad dressed with vinaigrette can provide a refreshing contrast to the richness of Jalapeno Popper Twists, making for a well-rounded meal.
With these serving ideas and pro tips, you’re all set to impress friends and family with your homemade Jalapeno Popper Twists! Enjoy every delicious bite!

Make Ahead and Storage
Jalapeno Popper Twists are not only delicious but also a fantastic option for meal prep. You can easily make them ahead of time, making your hosting duties a breeze or simply enjoying them during the week.
Storing Leftovers
- Allow the twists to cool completely.
- Place them in an airtight container.
- Store in the refrigerator for up to 3 days.
Freezing
- After twisting, place the uncooked Jalapeno Popper Twists on a baking sheet in a single layer.
- Freeze until solid, about 1-2 hours.
- Transfer to a freezer-safe bag or container and store for up to 2 months.
Reheating
- Preheat your oven to 350°F (175°C).
- Place the twists on a baking sheet lined with parchment paper.
- Bake for about 10-15 minutes or until heated through and crispy.
FAQs
Got questions? Don’t worry, I’ve got you covered!
Can I make Jalapeno Popper Twists without cheese?
You can definitely adjust the filling! While cheese is a key component for creaminess, feel free to substitute it with dairy-free cheese alternatives or add more jalapenos and spices for flavor.
How spicy are Jalapeno Popper Twists?
The spice level depends on how many jalapenos you use. Fresh jalapenos bring more heat than pickled ones. Adjust according to your taste, and don’t hesitate to experiment!
Can I prepare Jalapeno Popper Twists ahead of time?
Absolutely! You can prepare them beforehand and store them in the fridge or even freeze them before baking. This makes it easy to serve fresh snacks at any gathering.
What dipping sauces go well with Jalapeno Popper Twists?
These twists pair wonderfully with ranch dressing, sour cream, or even a zesty avocado dip. Choose your favorite sauce for an extra burst of flavor!
Final Thoughts
I hope you find joy in making these Jalapeno Popper Twists! They’re perfect for sharing with friends and family or enjoying during your next cozy night in. Each twist is packed with flavor and warmth—just like home should be. Happy cooking, and enjoy every bite!
Jalapeno Popper Twists
If you’re in search of a delectable appetizer that combines creamy, cheesy goodness with a hint of spice, look no further than these Jalapeno Popper Twists! Wrapped in flaky puff pastry, these tasty treats are perfect for any gathering or casual family night. Easy to make and utterly versatile, you can adjust the spice level and ingredients to cater to your crowd’s preferences. Serve them warm with your favorite dipping sauces, and watch as they quickly disappear from the platter!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- 1 sheet puff pastry (thawed)
- 4 oz cream cheese (softened)
- 1 cup shredded sharp cheddar cheese
- 1/2 cup sliced jalapenos (fresh or pickled)
- 1 tsp garlic powder
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine softened cream cheese, shredded cheddar, sliced jalapenos, and garlic powder until well mixed.
- Roll out the puff pastry on a floured surface to about 1/4 inch thick and cut into strips.
- Spoon filling onto one half of each strip, fold over, press down gently, then twist each piece.
- Place on the prepared baking sheet and brush with beaten egg. Bake for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 2 twists (60g)
- Calories: 220
- Sugar: 1g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
