Crispy chicken ham & Cheese Puff Pastry Stacks

If you’re looking for a delightful treat to brighten up your day, you’ve come to the right place! These Crispy chicken ham & Cheese Puff Pastry Stacks are a favorite in my home. They bring together the flaky goodness of puff pastry with layers of savory chicken ham and gooey melted cheese. It’s hard to resist their golden, crispy charm! Whether it’s a busy weeknight or a cozy family gathering, these stacks make for the perfect appetizer, brunch item, or snack that everyone will love.

The combination of textures and flavors in this dish is simply irresistible. The buttery pastry hugs the delicious filling, making each bite a little piece of heaven. It’s quick to whip up and can be enjoyed fresh out of the oven or even as leftovers the next day. Let’s get started on this scrumptious journey!

Why You’ll Love This Recipe

  • Quick and Easy: With just a few simple steps, you’ll have these delicious stacks ready in no time.
  • Family-Friendly: Everyone loves cheesy goodness! This recipe is sure to please even the pickiest eaters.
  • Versatile Snack: Perfect for appetizers at parties, brunch gatherings, or just a cozy night in.
  • Make-Ahead Option: You can prepare these stacks in advance and bake them fresh when you’re ready to serve.
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Ingredients You’ll Need

This recipe calls for some simple, wholesome ingredients that you might already have in your kitchen. Let’s gather what we need to create these delightful Crispy chicken ham & Cheese Puff Pastry Stacks!

For the Filling

  • 2 sheets puff pastry (thawed)
  • 8 slices chicken ham (Black Forest, turkey slices, or honey-glazed)
  • 8 slices cheese (cheddar, Swiss, Gruyère, or mozzarella)

For Assembly

  • 1 tablespoon Dijon mustard (optional)
  • 2 eggs beaten (for egg wash)
  • Flour (for dusting)

Variations

One of the best things about this recipe is its flexibility! You can easily mix it up based on your preferences or what you have at home. Here are some tasty variation ideas:

  • Swap the protein: Try using turkey slices or even roasted vegetables for a vegetarian twist.
  • Change the cheese: Experiment with different cheeses like pepper jack for a spicy kick or goat cheese for a tangy flavor.
  • Add some veggies: Include thinly sliced bell peppers or spinach for an extra layer of flavor and nutrition.
  • Herb it up: Sprinkle some fresh herbs like basil or oregano into the filling for an aromatic touch.

How to Make Crispy chicken ham & Cheese Puff Pastry Stacks

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. This step ensures that your stacks will bake evenly and come out perfectly crispy without sticking.

Step 2: Roll Out the Puff Pastry

On a lightly floured surface, roll out the puff pastry slightly. This helps create an even thickness which is essential for achieving that flaky texture we all love.

Step 3: Layer Chicken Ham and Cheese

Lay down your first sheet of pastry and evenly layer the chicken ham and cheese on top. If you’re using mustard, spread it over before adding the layers—it adds a nice zing that complements the other flavors beautifully!

Step 4: Seal It Up

Carefully place the second sheet of pastry over your filling and press down on the edges to seal them tightly. Crimping with a fork not only secures everything inside but also gives it that charming rustic look.

Step 5: Brush with Egg Wash

Give your stacks a lovely golden finish by brushing them with beaten egg. This step is crucial as it enhances both color and flavor during baking.

Step 6: Bake Until Golden Brown

Pop those beauties into your preheated oven and bake for 20-25 minutes until they turn crispy and golden brown. The aroma wafting through your kitchen will be absolutely mouthwatering!

Step 7: Cool, Slice, and Serve Warm

After baking, let them cool for about five minutes—this makes slicing easier. Serve warm to enjoy that melty cheese goodness; I promise they won’t last long!

Pro Tips for Making Crispy Chicken Ham & Cheese Puff Pastry Stacks

Creating the perfect crispy chicken ham and cheese puff pastry stacks is all about attention to detail! Here are some handy tips to ensure your dish turns out delicious every time.

  • Keep Your Ingredients Cold: Using cold puff pastry helps achieve that incredible flaky texture. If your pastry warms up too much, it might not puff up as beautifully in the oven.
  • Don’t Overfill: It can be tempting to pile on the chicken ham and cheese, but overfilling can lead to messy stacks. Stick to the recommended amount to keep everything contained and easy to slice.
  • Use an Egg Wash: Brushing the top with an egg wash not only gives a beautiful golden color but also adds a lovely sheen that makes your dish look more appetizing.
  • Experiment with Cheese: Different cheeses can transform the flavor profile of your stacks. Try mixing different types for a unique twist, like adding pepper jack for a little heat or goat cheese for tanginess.
  • Let Them Cool Slightly Before Slicing: Allowing your stacks to cool for just a few minutes after baking makes them easier to slice without losing their shape. Plus, they’ll be warm but not scalding hot when served!

How to Serve Crispy Chicken Ham & Cheese Puff Pastry Stacks

These delightful stacks are versatile and can be served in various ways, making them perfect for any occasion. Here are some ideas to enhance your presentation!

Garnishes

  • Fresh Herbs: Sprinkle some chopped parsley or chives on top just before serving for a pop of color and freshness.
  • Sliced Avocado: Add a few slices of creamy avocado on the side for a rich flavor contrast.
  • Microgreens: A handful of microgreens can elevate your dish’s appearance while adding a touch of elegance.

Side Dishes

  • Mixed Green Salad: A light salad with mixed greens, cherry tomatoes, and a simple vinaigrette complements the richness of the stacks perfectly.
  • Roasted Vegetables: Seasonal roasted vegetables add both color and additional flavors that pair wonderfully with the savory filling.
  • Dipping Sauce: Consider serving with a side of honey mustard or ranch dressing for dipping; this adds an interactive element that everyone will love.
  • Sweet Potato Fries: These crispy fries offer a sweet contrast and make for a hearty accompaniment that balances the meal beautifully.

With these tips and serving suggestions, your crispy chicken ham and cheese puff pastry stacks will shine at any gathering! Enjoy sharing this delicious treat with friends and family!

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Make Ahead and Storage

These Crispy Chicken Ham & Cheese Puff Pastry Stacks are perfect for meal prep! You can prepare them in advance, making them a fantastic option for busy days or unexpected guests. Here are some tips on how to store, freeze, and reheat these delicious treats.

Storing Leftovers

  • Allow the stacks to cool completely before storing.
  • Place them in an airtight container.
  • Refrigerate for up to 3 days.

Freezing

  • To freeze, wrap each stack individually in plastic wrap.
  • Place wrapped stacks in a freezer-safe container or bag.
  • They can be frozen for up to 2 months.

Reheating

  • Preheat your oven to 350°F (175°C).
  • Unwrap the stacks and place them on a baking sheet.
  • Bake for about 10-15 minutes until heated through and crispy.

FAQs

Here are some common questions you might have about Crispy Chicken Ham & Cheese Puff Pastry Stacks!

Can I use different types of cheese for the Crispy Chicken Ham & Cheese Puff Pastry Stacks?

Absolutely! Feel free to mix and match your favorite cheeses like mozzarella, Swiss, or Gruyère. Each cheese will add its own unique flavor, making your stacks even more delicious!

What can I serve with Crispy Chicken Ham & Cheese Puff Pastry Stacks?

These stacks pair wonderfully with a fresh salad, dipping sauces like honey mustard or ranch, or even a side of roasted vegetables. They make a versatile appetizer or snack!

How do I keep my Crispy Chicken Ham & Cheese Puff Pastry Stacks from getting soggy?

To prevent sogginess, ensure the layers of filling aren’t too thick. Also, let them cool completely before storing and use an oven to reheat them for that extra crispiness.

Final Thoughts

I hope you enjoy making these Crispy Chicken Ham & Cheese Puff Pastry Stacks as much as I do! They’re not just easy to whip up but also a delightful treat that brings comfort and joy. Whether it’s for a casual gathering or just a cozy evening at home, these stacks are sure to impress. Happy cooking, and don’t forget to share your creations!

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Crispy Chicken and Cheese Puff Pastry Stacks

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Enjoy making Crispy Chicken and Cheese Puff Pastry Stacks that are flaky, savory, and perfect for any occasion! Try this easy recipe today!

  • Author: Brielle
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: Serves approximately 4 people (4 stacks) 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 2 sheets puff pastry (thawed)
  • 8 slices of turkey or chicken deli meat
  • 8 slices cheese (cheddar, Swiss, Gruyère, or mozzarella)
  • 1 tablespoon Dijon mustard (optional)
  • 2 eggs (beaten for egg wash)
  • Flour (for dusting)

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Roll out the puff pastry on a lightly floured surface to achieve even thickness.
  3. Place one sheet of pastry on the baking sheet and layer with turkey/chicken slices and cheese. Spread mustard if desired.
  4. Cover with the second pastry sheet and seal the edges by pressing down firmly; crimp with a fork for decoration.
  5. Brush the tops with beaten egg for a golden finish.
  6. Bake for 20-25 minutes until golden brown and crispy.
  7. Allow to cool slightly before slicing and serving warm.

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 1g
  • Sodium: 450mg
  • Fat: 20g
  • Saturated Fat: 9g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 120mg

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