Pecan Pie Crescent Rolls

If you’re looking for a delightful dessert that feels like a warm hug, then these Pecan Pie Crescent Rolls are just what you need! This recipe is one of my all-time favorites because it combines the buttery goodness of crescent rolls with a rich, sweet pecan filling. They’re perfect for any occasion—whether you’re hosting a family gathering, surprising your friends at brunch, or simply treating yourself on a busy weeknight.

What I love most about this recipe is how quickly it comes together. With just a handful of simple ingredients, you can whip up these heavenly rolls in no time. Trust me, once you take that first bite, you’ll understand why this treat has earned a special place in my heart.

Why You’ll Love This Recipe

• Quick and Easy: In just 23 minutes, you can have these delicious rolls fresh from the oven.
• Family-Friendly: Kids and adults alike will adore this sweet treat—perfect for sharing!
• Versatile: These rolls work wonderfully as a dessert or a sweet breakfast option.
• Make-Ahead Convenience: Prepare the filling ahead of time for an even quicker assembly when you’re ready to bake.
• Irresistible Flavor: The combination of pecans and buttery dough creates an unforgettable taste that’s perfect for any occasion.

Ingredients You’ll Need

Gathering these simple, wholesome ingredients is half the fun! You likely already have many of them in your pantry. Let’s take a look at what you’ll need to create these delightful Pecan Pie Crescent Rolls:

• 1 can Pillsbury Crescent Rolls
• 3/4 cup chopped pecans
• 1/2 cup granulated sugar
• 1/2 cup light corn syrup
• 2 Tbsp unsalted butter, melted
• 1 tsp pure vanilla extract
• 1 large egg

Variations

One of the best things about this recipe is its flexibility! Feel free to mix things up based on your preferences or what you have at hand. Here are some fun variations to consider:

• Add Chocolate Chips: For an extra indulgent twist, sprinkle some chocolate chips into the pecan filling.
• Use Different Nuts: Swap out pecans for walnuts or almonds if you’re feeling adventurous.
• Spice It Up: Add a pinch of cinnamon or nutmeg to the filling for warm spice notes.
• Make It Vegan: Substitute the egg with flaxseed meal mixed with water and use plant-based butter to keep it vegan-friendly.

How to Make Pecan Pie Crescent Rolls

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C) and line a rimmed baking sheet with parchment paper. This step ensures that your rolls bake evenly and don’t stick to the pan!

Step 2: Prepare the Pecan Filling

In a large bowl, combine granulated sugar, light corn syrup, melted butter, pure vanilla extract, and egg. Don’t forget to reserve 2 tablespoons of this mixture for later! Stir until well combined—this filling is what makes these crescent rolls so rich and tasty.

Step 3: Mix in Pecans

Now it’s time to add those chopped pecans! Stir them into the sugar mixture until they are well coated. This step is important as it gives each roll its signature crunchy texture and nutty flavor.

Step 4: Assemble the Rolls

Unroll the crescent dough on your prepared baking sheet and separate it into individual triangles. Spoon about 2 to 3 tablespoons of the pecan filling onto the widest end of each triangle. Gently roll them up towards the narrow end. This will create those lovely crescent shapes we all love!

Step 5: Bake Until Set

Pop those rolls into your preheated oven and bake them for about 8 minutes until they start setting up. Keep an eye on them; we want them golden but not overdone!

Step 6: Brush with Sweetness

After removing them from the oven, brush each roll with the reserved sugar mixture to add an extra layer of sweetness and shine. Return them to the oven for another 5 minutes until they’re lightly golden brown.

Step 7: Serve and Enjoy!

Take your freshly baked Pecan Pie Crescent Rolls out of the oven. If desired, sprinkle additional chopped pecans on top before serving for that extra crunch. These rolls are best enjoyed warm and will surely impress everyone at your table!

With these Pecan Pie Crescent Rolls in hand, you’re set for smiles all around! Enjoy every bite!

Pro Tips for Making Pecan Pie Crescent Rolls

Making Pecan Pie Crescent Rolls is a delightful experience, and with a few handy tips, you can ensure they turn out perfectly every time!

• Use fresh pecans: Freshly chopped pecans not only enhance the flavor but also add a delightful crunch to your rolls. Stale nuts can dull the taste and affect the texture.
• Don’t overfill: While it’s tempting to pile on the pecan filling, using 2 to 3 tablespoons per crescent roll allows for even cooking and helps prevent spills during baking. This keeps your rolls looking neat and appetizing!
• Brush with melted butter: For an extra golden finish, brush the crescent rolls with melted butter before baking. This adds richness and helps achieve that beautiful crispy exterior.
• Experiment with spices: Adding a pinch of cinnamon or nutmeg to the filling can elevate the flavor profile of your rolls, giving them a warm, cozy essence perfect for any occasion.
• Serve warm: These rolls are best enjoyed fresh out of the oven! Serving them warm enhances their gooey filling and buttery crust, making them an irresistible treat.

How to Serve Pecan Pie Crescent Rolls

Presenting your Pecan Pie Crescent Rolls can be just as fun as making them! Here are some ideas to make your dish shine at any gathering or family meal.

Garnishes

• Chopped pecans: Sprinkling additional chopped pecans on top right before serving adds both flavor and a pleasing visual element that invites everyone to dig in.
• Whipped coconut cream: A dollop of whipped coconut cream adds a creamy contrast that complements the sweetness of the rolls beautifully.

Side Dishes

• Fresh fruit salad: A light and refreshing fruit salad made with seasonal fruits balances the richness of the crescent rolls, providing a nice contrast in flavors.
• Vanilla ice cream: Serve warm Pecan Pie Crescent Rolls with a scoop of vanilla ice cream for an indulgent dessert experience that’s sure to impress!
• Creamy coleslaw: The crispness and tanginess of coleslaw can be a delightful sidekick to these sweet treats, offering crunch and freshness.
• Coffee or herbal tea: Pairing your rolls with a warm beverage like coffee or herbal tea creates a cozy atmosphere, perfect for enjoying these delicious bites.

With these tips and serving suggestions, you’re all set to create an unforgettable dessert experience! Enjoy every bite of your delightful Pecan Pie Crescent Rolls.

Make Ahead and Storage

This Pecan Pie Crescent Rolls recipe is perfect for meal prep! You can whip up a batch ahead of time and store them for later enjoyment. Here’s how to keep your delicious treat fresh:

Storing Leftovers

• Store any leftover rolls in an airtight container at room temperature for up to 2 days.
• If you live in a particularly humid area, consider refrigerating them to maintain freshness.

Freezing

• Allow the baked rolls to cool completely before freezing.
• Place the rolls in a single layer on a baking sheet and freeze until solid. Then transfer them to a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating

• To reheat frozen rolls, preheat your oven to 350°F (175°C).
• Place the rolls on a baking sheet and cover with aluminum foil to prevent over-browning.
• Warm them in the oven for about 10-15 minutes, or until heated through.

FAQs

Here are some common questions about making Pecan Pie Crescent Rolls that might help you out!

Can I make Pecan Pie Crescent Rolls without eggs?

Yes, you can substitute the egg with a flaxseed meal mixture (1 tablespoon of flaxseed meal mixed with 3 tablespoons of water) or an equivalent amount of applesauce. This will help bind the ingredients together while keeping the recipe egg-free.

How should I serve Pecan Pie Crescent Rolls?

These delightful rolls are best enjoyed warm! You can serve them as is or drizzle with a simple glaze made from powdered sugar and milk for an extra sweet touch. They’re perfect as a dessert or even with coffee in the morning!

What is the best way to store leftover Pecan Pie Crescent Rolls?

Store any leftover rolls in an airtight container at room temperature for up to 2 days, or refrigerate them if needed. For longer storage, freeze them!

Can I prepare Pecan Pie Crescent Rolls ahead of time?

Absolutely! You can prep these rolls ahead of time by preparing the filling and assembling them, then refrigerating until you’re ready to bake. Just add a few extra minutes to the baking time if they are cold from the fridge.

How long do Pecan Pie Crescent Rolls last?

When stored properly, these crescent rolls will last about 2 days at room temperature or up to 3 months in the freezer.

Final Thoughts

I hope this recipe brings joy to your kitchen as it does for mine! The combination of buttery crescent dough and rich pecan filling makes these Pecan Pie Crescent Rolls a special treat that’s hard to resist. Whether you’re sharing them with loved ones during holidays or enjoying a sweet moment by yourself, I’m sure you’ll love making this easy dessert. Happy baking, and don’t forget to share your creations!