Air Fryer Spicy Dill Pickle Chips
If you’re on the hunt for a snack that combines crunchiness with bold flavors, look no further than these Air Fryer Spicy Dill Pickle Chips. This recipe transforms simple russet potatoes into an irresistible treat, soaked in pickle juice and seasoned with zesty dill and a touch of heat. Perfect for busy weeknights or as a standout appetizer for gatherings, these chips are not only quick to prepare but also deliver a satisfying crunch without the guilt of deep frying. Enjoy them solo or paired with your favorite dip; either way, they are sure to become a go-to snack in your household!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: About 4 servings 1x
- Category: Snack
- Method: Air Frying
- Cuisine: American
Ingredients
Scale
- 1 medium russet potato (about 10 ounces), thinly sliced
- Juice from 1 (16-ounce) jar of pickles
- 1 tablespoon plus 1 teaspoon dried dill, divided
- 1 ½ teaspoons extra virgin olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon garlic powder
- ⅛ teaspoon cayenne pepper (adjust for desired spice level)
Instructions
- Marinate the sliced potatoes in pickle juice and 1 tablespoon of dill for about one hour.
- After marinating, drain and pat dry the potatoes to ensure crispiness.
- Toss the drained chips with olive oil, salt, garlic powder, remaining dill, and cayenne pepper until evenly coated.
- Arrange in a single layer in the air fryer basket. Cook at 325°F (163°C) for approximately 20 minutes, shaking every 5-7 minutes for even crisping.
- Serve hot with Greek Yogurt Ranch Dip or enjoy plain.
Nutrition
- Serving Size: 1 serving
- Calories: 115
- Sugar: 0g
- Sodium: 125mg
- Fat: 4g
- Saturated Fat: 0g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg