Baked Boursin Salmon – Creamy, Flavorful & Perfectly Baked
Indulge in the delightful flavors of Baked Boursin Salmon – Creamy, Flavorful & Perfectly Baked. This elegant dish combines tender salmon fillets with rich, herby Boursin cheese, creating a meal that’s both comforting and sophisticated. Perfect for busy weeknights or special family gatherings, this recipe is quick to prepare and sure to impress. In just about 30 minutes, you can serve a gourmet experience that feels indulgent yet is simple enough for any home cook. Plus, it’s customizable to suit your taste by adding seasonal veggies or experimenting with different cheeses. Get ready to enjoy this wholesome, nutritious dinner option that brings a touch of luxury to your table!
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1 (5.2 oz) package Boursin Garlic & Fine Herbs cheese
- 1 tbsp olive oil
- 1 garlic clove, minced
- Zest and juice of ½ lemon
- Salt and black pepper, to taste
- Optional: Cherry tomatoes or asparagus for roasting
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the salmon fillets dry and place them skin-side down in a lightly oiled baking dish.
- Drizzle with olive oil and sprinkle with salt, pepper, minced garlic, and lemon zest.
- Distribute chunks of Boursin cheese evenly over the fillets.
- Bake for 15–18 minutes until the salmon is opaque and flakes easily with a fork. Broil for an extra golden finish if desired.
- Garnish with fresh lemon juice and parsley before serving.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 360
- Sugar: 0g
- Sodium: 520mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 90mg