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Crispy Baked Chicken Legs

Baked Chicken Legs Recipe

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If you’re on the hunt for a dish that perfectly balances comfort and simplicity, look no further than this Crispy Baked Chicken Legs recipe. These juicy, seasoned drumsticks deliver a delightful crunch with every bite, making them an instant family favorite. With just a handful of pantry staples, you can whip up this easy weeknight meal in no time. Ideal for busy evenings or festive gatherings, this recipe requires minimal cleanup and maximum flavor—your loved ones will be asking for seconds!

Ingredients

Scale
  • 8 skin-on chicken drumsticks (approx. 2 pounds)
  • 3 tbsp olive oil
  • 1 tbsp sea salt (reduce to 1 tsp if desired)
  • ½ tsp black pepper
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp smoked or sweet paprika
  • 1 tbsp dry mustard (optional)

Instructions

  1. Preheat your oven to 400°F and prepare a baking sheet with aluminum foil or parchment paper.
  2. In a bowl, mix garlic powder, onion powder, paprika, salt, and black pepper until well combined.
  3. Stir in olive oil to create a spice mixture.
  4. Coat each chicken leg with the spice-oil blend generously.
  5. Arrange the legs on the baking sheet with space between them.
  6. Bake for about 30 minutes, brushing with any accumulated oil halfway through.
  7. Check for doneness using an instant-read thermometer; internal temperature should be at least 165°F.

Nutrition