Balsamic Roasted Mushrooms
Balsamic Roasted Mushrooms are a quick and flavorful side dish that can transform any meal into a gourmet experience. The earthy taste of cremini or button mushrooms paired with the tangy richness of balsamic vinegar creates a culinary delight that is both nutritious and satisfying. Infused with garlic and fresh thyme, these mushrooms are perfect for busy weeknights or as a stunning addition to your next family gathering.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 1 pound cremini or button mushrooms, cleaned and halved
- 3 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional, for heat)
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Clean the mushrooms gently using a damp cloth; cut larger ones in half.
- In a bowl, whisk together balsamic vinegar, olive oil, minced garlic, thyme, salt, and pepper.
- Add mushrooms to the bowl and toss until well coated; let marinate for 5 minutes.
- Spread mushrooms on the baking sheet in a single layer and roast for 20–25 minutes, stirring halfway through.
- Once tender and caramelized, garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 130
- Sugar: 5g
- Sodium: 230mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://yumtreasure.com/balsamic-roasted-mushrooms/