Banana Bread Cookies
Indulge in the delightful comfort of Banana Bread Cookies that perfectly combine the nostalgia of banana bread with the easy-to-eat charm of cookies. With their soft and chewy texture, these cookies are a wonderful snack for busy mornings or a sweet treat to enjoy during leisurely afternoons. Made with simple ingredients you likely have on hand, this recipe allows you to whip up a batch quickly, making it an ideal choice for family gatherings or cozy get-togethers. Customize your cookies with chocolate chips, nuts, or spices to create your unique twist. Every bite is sure to evoke smiles and happiness!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ripe bananas, mashed
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Optional: 1/2 cup chocolate chips or chopped nuts
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, salt, and cinnamon.
- In another bowl, mash bananas and mix with melted butter, brown sugar, granulated sugar, egg, and vanilla until smooth.
- Gradually add dry ingredients to wet mixture until just combined.
- Fold in optional ingredients if desired.
- Drop spoonfuls of dough onto a lined baking sheet.
- Bake for about 10–12 minutes until edges are golden and centers are set.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://yumtreasure.com/banana-bread-cookies/