BEST MATILDA CHOCOLATE CAKE RECIPE

If you’re looking for a chocolate cake that will make your heart sing, you’ve come to the right place! The BEST MATILDA CHOCOLATE CAKE RECIPE is a treat that I hold dear. It’s rich, moist, and oh-so-chocolatey, topped with a silky chocolate fudge frosting that makes every bite heavenly. Whether it’s a cozy family gathering or just a busy weeknight craving, this cake never fails to impress. Plus, it’s so delightful that you’ll want to whip it up for any occasion!

This cake has become my go-to for birthdays, potlucks, and even just when I need a little pick-me-up. It’s simple enough for any amateur baker but tastes like it came straight from a gourmet bakery! Trust me; once you try this recipe, it will be a beloved favorite in your home too.

Why You’ll Love This Recipe

• Incredibly Delicious: The rich chocolate flavor and moist texture make it irresistible.
• Easy to Make: With straightforward steps, this recipe is perfect for bakers of all levels.
• Perfect for Any Occasion: Whether it’s a birthday or just because, this cake suits every celebration.
• Make-Ahead Friendly: Bake it in advance and frost when you’re ready to serve!
• Family-Friendly: Kids and adults alike will love this cake—it’s sure to please everyone.

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients for the BEST MATILDA CHOCOLATE CAKE RECIPE. These items are easy to find and come together beautifully to create an unforgettable dessert!

For the Cake

• 2 cups all purpose flour (260g), sifted
• 1.5 tsp baking powder
• 1.5 tsp baking soda
• 1 cup granulated sugar (200g)
• 2/3 cup light brown sugar (135g)
• 1 tsp salt
• 3 large eggs, ideally room temp
• ⅔ cup vegetable oil (133g)
• 1/3 cup buttermilk – mix 1/3 cup whole milk (80g) + 1 tsp vinegar
• 1 cup sour cream (240g), ideally room temp
• 3/4 cup cocoa powder, Dutch Processed preferred (75g)
• 2 tsp instant coffee
• 3/4 cup boiling water (180g)

For the Frosting

• 300g dark chocolate
• 3 tbsp corn syrup
• 8 oz cream cheese, room temperature (226g)
• 1/3 cup cocoa powder (33g)
• 1 cup powdered sugar (100g)
• 1/4 tsp salt
• 1 1/4 cup heavy cream, chilled

Variations

One of the best things about the BEST MATILDA CHOCOLATE CAKE RECIPE is how flexible it can be! Feel free to get creative with these fun variations:

• Add Some Spice: Mix in a teaspoon of cinnamon or chili powder for an exciting twist.
• Go Nutty: Toss in some chopped walnuts or pecans for added crunch and flavor.
• Switch Up the Fudge: Swap the chocolate frosting with your favorite buttercream or ganache.
• Make It Gluten-Free: Use gluten-free flour in place of regular flour for a gluten-friendly version.

How to Make BEST MATILDA CHOCOLATE CAKE RECIPE

Step 1: Prepare Your Pans

Start by preheating your oven to 350°F (175°C). Grease two 9-inch round cake pans with cooking spray or butter and line the bottoms with parchment paper. This ensures your cakes release easily after baking!

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the sifted flour, baking powder, baking soda, granulated sugar, brown sugar, cocoa powder, and salt. Mixing these dry ingredients thoroughly combines their flavors and helps create that beautiful rise in your cake.

Step 3: Combine Wet Ingredients

In another bowl, blend together the eggs, vegetable oil, buttermilk mixture, sour cream, and instant coffee. Whisk until smooth—this step adds moisture and richness to your cake!

Step 4: Bring It All Together

Pour the wet ingredients into the bowl with dry ingredients and mix gently until combined. Then gradually add boiling water—this step is key! It makes your batter thin but creates that moist texture we all crave.

Step 5: Bake Your Cakes

Divide the batter evenly between your prepared pans. Bake in the preheated oven for about 30 minutes or until a toothpick comes out clean from the center. Let them cool in pans for about 10 minutes before transferring them onto wire racks.

Step 6: Make The Fudge Frosting

While your cakes cool down, melt dark chocolate over a double boiler or microwave until smooth. Allow it to cool slightly before mixing it into cream cheese along with cocoa powder and powdered sugar until creamy. Then beat in chilled heavy cream until fluffy!

Step 7: Frost Your Cake

Once cooled completely, place one layer on a serving plate. Generously spread frosting on top before adding the second layer. Finish off by spreading frosting all around your beautiful cake!

And there you have it—the BEST MATILDA CHOCOLATE CAKE RECIPE ready to impress! Enjoy every delicious bite!

Pro Tips for Making BEST MATILDA CHOCOLATE CAKE RECIPE

When it comes to baking the perfect chocolate cake, a few thoughtful tips can make all the difference!

• Use room temperature ingredients: Starting with eggs, sour cream, and milk at room temperature helps the batter combine more smoothly, resulting in a lighter cake texture.
• Sift your dry ingredients: Sifting flour and cocoa powder not only removes lumps but also aerates them. This process contributes to a fluffier cake and ensures even distribution of leavening agents.
• Don’t skip the boiling water: Adding boiling water to your batter intensifies the flavor of the cocoa and helps create a moist cake. It also activates the dry ingredients more effectively.
• Allow your cake to cool completely: Before frosting, ensure your cake layers are completely cool. This prevents the frosting from melting and sliding off, allowing for that beautiful finish.
• Experiment with flavors: Feel free to add a dash of vanilla extract or a sprinkle of cinnamon to the batter for an extra layer of flavor that complements the chocolate beautifully!

How to Serve BEST MATILDA CHOCOLATE CAKE RECIPE

This decadent chocolate cake is not just about taste; it’s also about presentation! Here are some delightful ways to serve it that will impress your family and friends.

Garnishes

• Fresh berries: A handful of raspberries or strawberries on top adds a pop of color and a touch of tartness that balances the richness of the cake.
• Chocolate shavings: Scatter some dark chocolate shavings on top for an elegant finish that complements the chocolate flavor.
• Mint leaves: A few sprigs of fresh mint can brighten up your dessert plate and add a refreshing note.

Side Dishes

• Vanilla ice cream: The creamy vanilla flavor pairs wonderfully with rich chocolate cake, creating a classic dessert experience.
• Whipped cream: Lightly sweetened whipped cream provides a fluffy contrast that enhances each bite without overpowering the chocolate.
• Fruit salad: A colorful mix of seasonal fruits adds freshness and lightness, making it a perfect complement to this indulgent dessert.
• Coffee or tea: Serving a warm cup alongside brings out the flavors in both the cake and beverage, enhancing your overall dessert experience.

With these serving ideas and tips, you’re well on your way to creating not just a delicious dessert but also an impressive presentation worthy of any occasion! Enjoy every slice!

Make Ahead and Storage

This BEST MATILDA CHOCOLATE CAKE RECIPE is perfect for meal prep! You can bake it ahead of time and store it for later enjoyment, making it an excellent option for gatherings or simply satisfying your chocolate cravings throughout the week.

Storing Leftovers

• Allow the cake to cool completely before storing.
• Wrap the cake tightly in plastic wrap or aluminum foil.
• Place it in an airtight container and store it at room temperature for up to 3 days.
• For longer storage, refrigerate for up to a week.

Freezing

• Slice the cooled cake into individual portions if desired.
• Wrap each slice in plastic wrap, then place them in a freezer-safe container or bag.
• Freeze for up to 3 months.
• To enjoy later, let the slices thaw in the refrigerator overnight.

Reheating

• If you prefer your cake warm, preheat your oven to 350°F (175°C).
• Place the slice on a baking sheet and heat for about 10 minutes.
• Alternatively, use a microwave: heat each slice on medium power for about 30 seconds until warmed through.

FAQs

Here are some common questions you might have about this delicious recipe!

Can I use different types of cocoa powder in the BEST MATILDA CHOCOLATE CAKE RECIPE?

Yes! While Dutch-processed cocoa powder is preferred for its rich flavor, you can use natural cocoa powder if that’s what you have on hand. Just keep in mind that it will alter the final taste slightly.

How do I ensure my BEST MATILDA CHOCOLATE CAKE turns out moist?

To keep your cake moist, ensure all your ingredients are at room temperature before mixing. Additionally, don’t overbake; check your cake a few minutes before the suggested baking time.

Can I make this recipe gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free flour blend that measures cup-for-cup. Ensure that other ingredients like baking powder are also gluten-free.

What can I substitute for sour cream in this recipe?

You can use plain yogurt as a great alternative to sour cream. It will provide similar moisture and tanginess while keeping the cake deliciously rich.

How do I store leftover chocolate frosting from this recipe?

Store any leftover frosting in an airtight container in the refrigerator for up to one week. You can also freeze it for up to three months; just thaw before using!

Final Thoughts

I hope you find immense joy in creating this BEST MATILDA CHOCOLATE CAKE RECIPE! With its rich flavors and decadent frosting, this cake is bound to be a hit at any gathering or simply as a treat for yourself. Enjoy every moment of baking, and don’t hesitate to share your delightful results with friends and family—happy baking!

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