Breakfast Crescent Rolls With a Fig and Brie Surprise
Start your day on a delicious note with Breakfast Crescent Rolls With a Fig and Brie Surprise. These delightful pastries combine the creamy richness of brie cheese with the sweet notes of fig spread, all enveloped in flaky crescent roll dough. Perfect for busy mornings or leisurely brunches, this recipe is not only easy to prepare but also allows for creative variations. In just 15 minutes, you can enjoy a warm, comforting treat that’s sure to impress family and friends alike. Whether you’re looking for a quick breakfast or a sweet snack, these crescent rolls are a versatile addition to your morning routine.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 Tube Crescent Rolls
- 8 Slices Brie Cheese
- 8 Tbsp Fig Spread
Instructions
- Preheat your oven as per package instructions.
- Unravel and separate the crescent roll dough.
- Place one slice of brie and one tablespoon of fig spread on the larger half of each triangle.
- Roll each crescent from the wider end to the tip, tucking in any filling.
- Arrange on a baking sheet and bake for 8-10 minutes until golden brown.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 roll (40g)
- Calories: 180
- Sugar: 5g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg