Brown Butter Dulce de Leche Rice Krispie Treats
If you’re looking for a dessert that’s as nostalgic as it is delicious, then you’ve stumbled upon a gem! Brown Butter Dulce de Leche Rice Krispie Treats are sure to become a beloved favorite in your home. This delightful twist on the classic treat combines the rich, nutty flavor of browned butter with the sweet creaminess of dulce de leche, creating a snack that’s perfect for any occasion—be it busy weeknights, family gatherings, or casual get-togethers with friends.
What makes these Rice Krispie treats special is not just their incredible taste but also how easy they are to whip up. With simple ingredients and minimal prep time, you’ll have a batch ready in no time. Plus, they’re a fantastic way to bring everyone together for a sweet treat!
Why You’ll Love This Recipe
- Quick and Easy: In just 10 minutes, you can have these treats prepared and ready to set!
- Family-Friendly: Everyone loves Rice Krispie treats! This recipe adds a fun twist that kids and adults alike will adore.
- Make-Ahead Convenience: Perfect for parties or snacks throughout the week—just make them ahead of time and let them set!
- Deliciously Unique Flavor: The combination of brown butter and dulce de leche elevates this classic dessert to new heights.

Ingredients You’ll Need
Gathering the ingredients for your Brown Butter Dulce de Leche Rice Krispie Treats is simple and straightforward. You probably already have most of these wholesome items in your pantry!
- 5 Tablespoons Butter
- 1/4 teaspoon Vanilla Extract
- 10 Cups Mini vegan marshmallows (divided)
- 6 Cups Rice Krispies Cereal (cinnamon sugar flavored, see note)
- 1/2 teaspoon Sea Salt (fine grain)
- 1/2 Can Dulce de Leche
Variations
One of the best things about this recipe is its flexibility! Feel free to get creative and customize these treats to your liking.
- Add some crunch: Toss in some chopped nuts or seeds for an extra layer of texture.
- Mix in some chocolate: Drizzle melted dairy-free chocolate on top or mix in chocolate chips for added sweetness.
- Swap the cereal: Use different cereal varieties like cornflakes or even granola for a unique spin.
- Try different flavors: Experiment with flavored extracts like almond or coconut instead of vanilla for a fun twist.
How to Make Brown Butter Dulce de Leche Rice Krispie Treats
Step 1: Prepare Your Pan
Start by spraying a 9×9-inch pan with non-stick spray. Then line it with foil or parchment paper for easy removal once your treats are set. A quick spray again ensures everything comes out perfectly!
Step 2: Brown the Butter
Place a large pot on the stove over medium heat and add your butter. You’ll want to melt it down and let it brown slowly. This step is crucial because browning the butter will develop its rich, nutty flavor—a key player in this recipe!
Step 3: Melt the Marshmallows
Once the butter has turned golden brown, remove it from heat. Stir in the salt and 8 cups of mini vegan marshmallows. Mixing until everything is completely melted gives you that smooth base needed for your treats. If it doesn’t melt fully right away, don’t worry! Just return it gently to low heat.
Step 4: Add Vanilla
After achieving that lovely smooth consistency, add in your vanilla extract. Give it one last stir; this aromatic addition enhances all those wonderful flavors you’ve created so far.
Step 5: Combine with Rice Krispies
In a large bowl, measure out your cinnamon sugar-flavored Rice Krispies cereal. Pour the melted marshmallow mixture over them and mix well! This step is vital as every piece should be coated beautifully in that gooey goodness.
Step 6: Add More Marshmallows
While still warm, fold in the remaining mini vegan marshmallows. They will add delightful pockets of gooeyness throughout your treats!
Step 7: Layer with Dulce de Leche
Lightly press half of the rice krispies mixture into your prepared pan. Make sure it’s even before spreading dulce de leche over it—this creates that luscious layer you’ll love biting into.
Step 8: Final Layer & Set
Top it off with the rest of your rice krispies mixture and gently press down until evenly spread across the pan. Let these delicious creations set at room temperature until cooled completely before cutting into squares.
Enjoy sharing these delightful Brown Butter Dulce de Leche Rice Krispie Treats with family and friends! They are sure to bring smiles all around.
Pro Tips for Making Brown Butter Dulce de Leche Rice Krispie Treats
Making these delightful treats is a breeze, but with a few handy tips, you can elevate them to the next level!
- Use Fresh Ingredients: Always check the freshness of your marshmallows and rice cereal; stale ingredients can result in a less-than-perfect texture.
- Brown the Butter Carefully: Keep a close eye on your butter while it’s browning. It can go from perfectly nutty to burnt in seconds, and we want that lovely brown flavor without any bitterness.
- Press Gently: When packing your mixture into the pan, use gentle pressure. Pressing too hard can lead to dense treats instead of light and airy ones.
- Let Them Cool Completely: Allow the Rice Krispie treats to cool completely before slicing. This helps them hold their shape and makes for cleaner cuts.
- Store Properly: To keep your treats fresh, store them in an airtight container at room temperature. They can get hard if stored in the fridge, so enjoy them at room temp!
How to Serve Brown Butter Dulce de Leche Rice Krispie Treats
These delicious treats deserve a fabulous presentation! Whether you’re serving them at a party or just enjoying a cozy night in, here are some ideas to make your dessert shine.
Garnishes
- Chopped Nuts: Sprinkle some chopped pecans or walnuts on top for added crunch and richness.
- Drizzle of Chocolate: A simple drizzle of melted dairy-free chocolate adds an elegant touch and enhances the flavor.
- Sea Salt Flakes: A pinch of flaky sea salt on top balances out the sweetness beautifully.
Side Dishes
- Fresh Fruit Salad: A refreshing fruit salad made with seasonal fruits complements the sweetness of the treats wonderfully.
- Vegan Ice Cream: Pairing with a scoop of your favorite dairy-free ice cream creates an indulgent dessert experience.
- Herbal Tea: A warm cup of herbal tea is perfect for balancing the rich flavors of these treats, offering a calming end to your meal.
- Coffee or Espresso: The bitterness of coffee contrasts nicely with the sweetness of the Rice Krispie treats, making it a delightful pairing for adults.
With these tips and serving suggestions, you’re ready to impress family and friends with your Brown Butter Dulce de Leche Rice Krispie Treats! Enjoy every crispy, gooey bite!

Make Ahead and Storage
These Brown Butter Dulce de Leche Rice Krispie Treats are perfect for meal prep, allowing you to whip up a batch ahead of time for future snacking or entertaining. Whether you’re preparing for a busy week or planning a party, these treats hold up wonderfully!
Storing Leftovers
- Store any leftover treats in an airtight container at room temperature.
- They will stay fresh for about 3-5 days, but trust me, they might not last that long!
- If they become too hard, you can microwave them for a few seconds to soften.
Freezing
- To freeze, cut the treats into squares and wrap each piece individually in plastic wrap.
- Place the wrapped treats in a freezer-safe bag or container.
- They can be stored in the freezer for up to 2 months. Just let them thaw at room temperature before enjoying.
Reheating
- For best results, reheat individual pieces in the microwave on low power for about 10-15 seconds.
- You can also place them in a warm oven (around 200°F) for a few minutes to rejuvenate their softness.
FAQs
Here are some common questions you might have about making Brown Butter Dulce de Leche Rice Krispie Treats.
Can I use regular marshmallows instead of mini vegan marshmallows?
Yes! While this recipe uses mini vegan marshmallows, you can definitely substitute with regular marshmallows if that’s what you have on hand. The texture and flavor will remain delicious!
How do I make Brown Butter Dulce de Leche Rice Krispie Treats gluten-free?
To ensure your Brown Butter Dulce de Leche Rice Krispie Treats are gluten-free, simply choose gluten-free rice cereal. Most brands offer gluten-free options that taste just as good!
What is the best way to serve Brown Butter Dulce de Leche Rice Krispie Treats?
These treats are delightful served at room temperature. Cut them into squares and arrange them on a platter for sharing or pack them up as tasty snacks for on-the-go!
Can I add other toppings to my Brown Butter Dulce de Leche Rice Krispie Treats?
Absolutely! Feel free to get creative by adding nuts, chocolate chips, or sprinkles on top before they set. This can add an extra layer of flavor and fun!
Final Thoughts
I hope you’re as excited as I am about these Brown Butter Dulce de Leche Rice Krispie Treats! They blend classic comfort with a rich twist that makes every bite special. Whether you’re treating yourself or sharing with loved ones, making these delights is sure to bring joy. Enjoy the process and happy snacking!
Brown Butter Dulce de Leche Rice Krispie Treats
If you’re searching for a delightful dessert that combines nostalgia with mouthwatering flavor, look no further than Brown Butter Dulce de Leche Rice Krispie Treats. These easy-to-make treats elevate the classic Rice Krispie bar by infusing it with the rich, nutty essence of brown butter and the sweet creaminess of dulce de leche. Perfect for busy weeknights or festive gatherings, these treats are not only quick to prepare but also a surefire hit with both kids and adults alike. With their gooey texture and unique twist, they promise to bring smiles to your table. Gather your ingredients and indulge in this scrumptious dessert that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
- 5 Tablespoons Butter
- 1/4 teaspoon Vanilla Extract
- 10 Cups Mini vegan marshmallows (divided)
- 6 Cups Rice Krispies Cereal (cinnamon sugar flavored, see note)
- 1/2 teaspoon Sea Salt (fine grain)
- 1/2 Can Dulce de Leche
Instructions
- Prepare a 9×9-inch pan with non-stick spray and line it with foil or parchment paper.
- In a large pot over medium heat, melt the butter until it browns slightly, developing a nutty aroma.
- Remove from heat and stir in salt and 8 cups of mini vegan marshmallows until melted.
- Mix in vanilla extract for added flavor.
- In a bowl, combine cinnamon sugar-flavored Rice Krispies with the melted marshmallow mixture, ensuring even coating.
- Fold in remaining marshmallows for extra gooeyness.
- Press half of the mixture into the prepared pan; layer with dulce de leche before topping with the remaining Rice Krispie mixture.
- Allow to cool completely before cutting into squares.
Nutrition
- Serving Size: 1 square (40g)
- Calories: 150
- Sugar: 11g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
