Brown Butter Dulce de Leche Rice Krispie Treats
If you’re searching for a delightful dessert that combines nostalgia with mouthwatering flavor, look no further than Brown Butter Dulce de Leche Rice Krispie Treats. These easy-to-make treats elevate the classic Rice Krispie bar by infusing it with the rich, nutty essence of brown butter and the sweet creaminess of dulce de leche. Perfect for busy weeknights or festive gatherings, these treats are not only quick to prepare but also a surefire hit with both kids and adults alike. With their gooey texture and unique twist, they promise to bring smiles to your table. Gather your ingredients and indulge in this scrumptious dessert that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 5 Tablespoons Butter
- 1/4 teaspoon Vanilla Extract
- 10 Cups Mini vegan marshmallows (divided)
- 6 Cups Rice Krispies Cereal (cinnamon sugar flavored, see note)
- 1/2 teaspoon Sea Salt (fine grain)
- 1/2 Can Dulce de Leche
Instructions
- Prepare a 9×9-inch pan with non-stick spray and line it with foil or parchment paper.
- In a large pot over medium heat, melt the butter until it browns slightly, developing a nutty aroma.
- Remove from heat and stir in salt and 8 cups of mini vegan marshmallows until melted.
- Mix in vanilla extract for added flavor.
- In a bowl, combine cinnamon sugar-flavored Rice Krispies with the melted marshmallow mixture, ensuring even coating.
- Fold in remaining marshmallows for extra gooeyness.
- Press half of the mixture into the prepared pan; layer with dulce de leche before topping with the remaining Rice Krispie mixture.
- Allow to cool completely before cutting into squares.
Nutrition
- Serving Size: 1 square (40g)
- Calories: 150
- Sugar: 11g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg