Buffalo Chicken Bowls
Enjoy delicious Buffalo Chicken Bowls: A Delicious and Easy Recipe for Game Day or Weeknight Dinners that satisfies cravings. Try it today!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 cup buffalo sauce (store-bought or homemade)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 cups cooked rice (white, brown, or cauliflower rice)
- 1 cup shredded cheddar cheese
- 1 cup chopped celery
- 1 cup cherry tomatoes, halved
- 1 avocado, sliced
- 1/2 cup ranch dressing or blue cheese dressing
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix chicken with olive oil, garlic powder, onion powder, salt, and pepper.
- Coat chicken with half of the buffalo sauce and bake on a lined baking sheet for 20-25 minutes until cooked through.
- Shred the chicken and toss it with remaining buffalo sauce.
- Prepare rice as directed; assemble bowls with rice as the base followed by shredded chicken and desired toppings.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 3g
- Sodium: 980mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 85mg