Butternut Squash Mac and Cheese
Indulge in the creamy, comforting goodness of Butternut Squash Mac and Cheese! This delightful twist on a classic favorite blends the rich flavors of cheddar, smoked gouda, and parmesan with the subtle sweetness of butternut squash. Perfect for busy weeknights or family gatherings, this dish is not only easy to prepare but also packed with hidden veggies that both kids and adults will love. With its velvety cheese sauce enveloping tender pasta, this mac and cheese is sure to warm your heart and satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2/3 cup cooked, mashed butternut squash
- 1/2 pound mezzi rigatoni (or small shaped pasta)
- 1 1/4 cup shredded cheddar cheese
- 3/4 cup shredded smoked gouda cheese
- 1/2 cup shredded parmesan cheese
- 1/4 cup unsalted butter
- 1/4 cup flour
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon nutmeg (ground)
- 1/8 teaspoon ground pepper
- 1/4 teaspoon tabasco sauce
Instructions
- Cook the mezzi rigatoni according to the package instructions until al dente. Drain and set aside.
- In a large pot over medium heat, melt the butter. Whisk in the flour until smooth to create a roux.
- Gradually add milk while whisking continuously until the mixture thickens.
- Stir in cheddar, gouda, and parmesan cheeses until melted and creamy. Season with salt, nutmeg, ground pepper, and tabasco sauce.
- Gently fold in cooked pasta and mashed butternut squash until evenly coated.
- Transfer to a greased baking dish, optionally topping with extra cheese. Bake at 350°F (175°C) for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 6g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg
Find it online: https://yumtreasure.com/butternut-squash-mac-and-cheese/