Cheesesteak Tortellini in Rich Provolone Sauce
Indulge in the comforting embrace of Cheesesteak Tortellini in Rich Provolone Sauce. This delightful dish combines the classic flavors of a cheesesteak with tender cheese tortellini, enveloped in a creamy, cheesy sauce that’s sure to please the whole family. Quick to prepare and packed with vibrant veggies and savory beef, this recipe is perfect for busy weeknights or casual gatherings. With each bite bursting with flavor, you’ll find it hard to resist returning for seconds!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sauteing
- Cuisine: Italian
Ingredients
Scale
- 12 oz refrigerated cheese tortellini
- 1 tablespoon olive oil
- 1 lb thinly sliced beef (e.g., ribeye or sirloin)
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 medium onion, thinly sliced
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 ½ cups milk
- 1 cup beef broth
- 8 oz provolone cheese, shredded
Instructions
- Bring a large pot of salted water to a boil. Cook the cheese tortellini according to package instructions until they float (3-5 minutes). Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Sauté onions and bell peppers until soft and caramelized (5-7 minutes).
- Push veggies aside and add the sliced beef. Cook until browned (4-5 minutes), stirring frequently.
- Sprinkle flour over the beef and veggies, then gradually whisk in milk and beef broth until smooth. Cook until thickened.
- Remove from heat and stir in provolone cheese until melted.
- Add cooked tortellini to the skillet; toss gently until coated in sauce. Season with salt and pepper to taste.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 487
- Sugar: 6g
- Sodium: 832mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 73mg