Cheesy Root Vegetable Gratin

If you’re looking for a dish that combines comfort and elegance, let me introduce you to my beloved Cheesy Root Vegetable Gratin. This gratin is a feast for the eyes as much as it is for the palate, with layers of sweet potatoes, parsnips, and beets enveloped in creamy goodness. It’s one of those recipes that brings everyone together at the table, making it perfect for special occasions or even cozy weeknight dinners.

I love how this dish offers a warm embrace of flavors that can brighten any gathering. Whether you’re celebrating Thanksgiving or just want to treat your family to something special, this gratin hits all the right notes. Plus, it’s easy to prepare, so you can spend less time in the kitchen and more time enjoying the company of your loved ones.

Why You’ll Love This Recipe

• Easy Preparation: With simple steps and straightforward ingredients, this gratin is a breeze to make!
• Family-Friendly Appeal: Kids and adults alike will delight in the creamy textures and rich flavors.
• Make-Ahead Convenience: Prepare it in advance—just bake it when you’re ready to serve!
• Deliciously Versatile: Enjoy it as a side dish or even as a main course paired with a fresh salad.
• Seasonal Ingredients: Celebrate root vegetables at their peak freshness and flavor!

Ingredients You’ll Need

Gathering these wholesome ingredients is part of the fun! Each one plays a vital role in creating the rich and comforting flavors of our Cheesy Root Vegetable Gratin. Here’s what you’ll need:

For the Gratin

• 1 tablespoon unsalted butter (softened)
• 1-2 long sweet potatoes (about 2 inches thick), peeled
• 3-4 large parsnips, ends trimmed and peeled
• 3-5 small beets, peeled
• 14 tablespoons heavy cream, divided (whole milk is fine but won’t be as creamy)
• 4 ounces grated Parmesan, divided
• 1 tablespoon fresh minced thyme, divided (plus more for garnish)
• 1 garlic clove, minced
• 1 ounce shredded gruyere
• Salt and pepper to taste

Variations

One of the best things about this recipe is its flexibility! You can easily switch things up based on your preferences or what’s in season.

• Add More Veggies: Consider including carrots or turnips for extra flavor and color.
• Herb Infusion: Try different herbs like rosemary or sage for a unique twist.
• Cheese Swap: Mix in other cheeses like cheddar or feta if you want to change up the flavor profile.
• Nutty Crunch: Top with breadcrumbs mixed with nuts for an added texture contrast on top!

How to Make Cheesy Root Vegetable Gratin

Step 1: Preheat Your Oven

Start by preheating your oven to 400˚F. This ensures that your gratin bakes evenly throughout. While it’s warming up, grease a 3-quart baking dish with softened butter; this will help prevent sticking and add a lovely richness.

Step 2: Slice Your Vegetables

Next, slice your sweet potatoes, parsnips, and beets into very thin rounds. Using a mandoline makes this step quick and easy! Transfer each vegetable into its own bowl so we can individually coat them with cream and cheese later.

Step 3: Coat the Vegetables

Pour 4 tablespoons of heavy cream over each bowl of sweet potatoes and parsnips, while adding 2 tablespoons over the beets. Then sprinkle each bowl with ½ ounce of grated Parmesan cheese and 1 teaspoon of minced thyme. Season generously with salt and pepper before tossing everything together until well coated—this will ensure every bite is flavorful!

Step 4: Assemble in Baking Dish

Pour the remaining quarter cup of cream into the bottom of your greased baking dish. Sprinkle with another ½ ounce of Parmesan cheese along with minced garlic for an aromatic base. Now it’s time to layer! Start stacking sweet potatoes at one end, followed by parsnips, then beets. Keep repeating until you’ve created beautiful rows—aim for about six layers!

Step 5: Bake Covered

Once assembled, season the top layer generously with salt, pepper, and sprinkle on any remaining Parmesan cheese. Cover your baking dish tightly with foil and bake for about 30 minutes until those lovely vegetables are soft.

Step 6: Add Gruyere Cheese & Bake Again

After half an hour has passed, carefully uncover the gratin and top it off with shredded gruyere cheese. Pop it back into the oven uncovered for another 18 to 20 minutes until everything is tender and beautifully golden brown on top.

Step 7: Garnish & Serve

Finally, sprinkle some fresh thyme leaves on top before serving! This adds not only color but also an extra layer of flavor that will make your guests swoon.

And there you have it—a delicious Cheesy Root Vegetable Gratin that’s sure to become a favorite at your table! Enjoy every cheesy bite!

Pro Tips for Making Cheesy Root Vegetable Gratin

Creating the perfect Cheesy Root Vegetable Gratin can elevate any meal, and with these helpful tips, you’ll impress your family and friends every time!

• Slice Evenly: Make sure to slice your vegetables into uniform rounds. This ensures even cooking, resulting in a perfectly tender texture throughout the dish.
• Layer Wisely: Alternate the layers of sweet potatoes, parsnips, and beets. This not only creates a beautiful presentation but also allows the flavors to meld together beautifully as they bake.
• Don’t Skimp on Seasoning: Generously season each layer of vegetables with salt and pepper. This enhances the natural sweetness of the root vegetables and infuses them with flavor.
• Experiment with Cheese: While gruyere adds a delightful richness, feel free to mix in other cheeses like mozzarella or cheddar for a different taste profile. This customization allows you to tailor the dish to your liking!
• Let it Rest: After baking, let the gratin sit for about 10 minutes before serving. This allows the layers to settle and makes slicing easier!

How to Serve Cheesy Root Vegetable Gratin

Presenting your Cheesy Root Vegetable Gratin beautifully will make it the star of any table. Here are some ideas for serving this comforting dish that will surely impress!

Garnishes

• Fresh Thyme: A sprinkle of fresh thyme leaves just before serving adds a pop of color and a fragrant aroma that complements the flavors of the dish.
• Chopped Parsley: Finely chopped parsley provides a bright contrast against the creamy gratin, enhancing both flavor and visual appeal.

Side Dishes

• Simple Green Salad: A crisp green salad with a light vinaigrette balances the rich gratin perfectly, adding freshness to your plate.
• Roasted Brussels Sprouts: The nutty flavors of roasted Brussels sprouts complement the sweetness of the root vegetables while offering a lovely textural contrast.
• Quinoa Pilaf: A fluffy quinoa pilaf seasoned with herbs makes for a nutritious side that pairs wonderfully with your cheesy gratin.

With these garnishing ideas and side dish suggestions, you’re all set to serve an exquisite meal that’s sure to delight! Enjoy every bite of this comforting Cheesy Root Vegetable Gratin!

Make Ahead and Storage

This Cheesy Root Vegetable Gratin is perfect for meal prep, allowing you to enjoy delicious comfort food throughout the week. You can prepare it in advance and store it properly for later enjoyment.

Storing Leftovers

• Allow the gratin to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• To freeze, ensure the gratin is completely cooled.
• Wrap the dish tightly with plastic wrap or aluminum foil, or place it in a freezer-safe container.
• Freeze for up to 2 months for best quality.

Reheating

• For best results, thaw the gratin in the refrigerator overnight if frozen.
• Preheat your oven to 350˚F (175˚C).
• Cover with foil and reheat for about 25-30 minutes, or until heated through. You can uncover for the last 5-10 minutes to crisp up the top.

FAQs

Here are some common questions about making and enjoying your Cheesy Root Vegetable Gratin.

Can I use different vegetables in my Cheesy Root Vegetable Gratin?

Absolutely! Feel free to experiment with root vegetables like carrots or turnips. Just ensure they are cut into similar sizes for even cooking.

How can I make my Cheesy Root Vegetable Gratin healthier?

You can reduce the amount of heavy cream by substituting some with vegetable broth or using a lower-fat dairy alternative. This way, you still get that creamy texture without all the calories!

What can I serve with my Cheesy Root Vegetable Gratin?

This dish pairs wonderfully with roasted meats or a fresh green salad. It’s also delightful alongside a hearty grain like quinoa or farro.

How long does it take to make Cheesy Root Vegetable Gratin?

From start to finish, this delicious Cheesy Root Vegetable Gratin takes about 65 minutes, including prep and cooking time. It’s worth every minute!

Final Thoughts

I hope you enjoy making this beautiful and comforting Cheesy Root Vegetable Gratin as much as I do. It’s a wonderful addition to any meal, especially during special occasions! Don’t hesitate to share your results, and remember that cooking is all about enjoying yourself and creating delicious memories. Happy cooking!