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Cheesy Root Vegetable Gratin

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Indulge in the creamy comfort of Cheesy Root Vegetable Gratin, a delightful dish that effortlessly combines elegance with homey flavors. This gratin features layers of sweet potatoes, parsnips, and beets, all enveloped in rich cream and topped with gooey cheese. Perfect for special occasions or cozy weeknight dinners, it’s a dish that brings everyone together around the table. Not only is it visually stunning, but it’s also incredibly easy to prepare, allowing you to focus on enjoying time with loved ones while offering a warm embrace of flavors that brighten any gathering.

Ingredients

Scale
  • 1 tablespoon unsalted butter (softened)
  • 1–2 long sweet potatoes (about 2 inches thick), peeled
  • 3–4 large parsnips, ends trimmed and peeled
  • 3–5 small beets, peeled
  • 14 tablespoons heavy cream, divided
  • 4 ounces grated Parmesan, divided
  • 1 tablespoon fresh minced thyme, divided
  • 1 garlic clove, minced
  • 1 ounce shredded gruyere
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (204°C) and grease a 3-quart baking dish.
  2. Slice sweet potatoes, parsnips, and beets into thin rounds.
  3. Coat sweet potatoes and parsnips with 4 tablespoons cream each and season with salt, pepper, Parmesan cheese, and thyme. Do the same for the beets using 2 tablespoons cream.
  4. Layer the vegetables in the prepared baking dish starting with sweet potatoes, followed by parsnips and then beets.
  5. Pour remaining cream over the layers, top with garlic and more Parmesan.
  6. Cover with foil and bake for 30 minutes until soft.
  7. Uncover, add Gruyere cheese on top, and bake for an additional 18-20 minutes until golden brown.

Nutrition

Find it online: https://yumtreasure.com/cheesy-root-vegetable-gratin/