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Chewy French Toast Cookies

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Indulge in the delightful flavors of Chewy French Toast Cookies, a sweet treat that perfectly marries the warm essence of breakfast with the joy of cookies. These soft and chewy delights are infused with rich maple syrup and fragrant cinnamon, making them an ideal snack for any time of day. Easy to make and versatile, you can customize them with your favorite mix-ins like chocolate chips or nuts. Whether enjoyed alongside a steaming cup of coffee or served at brunch gatherings, these cookies evoke comforting memories of lazy mornings filled with laughter and delicious aromas. Treat yourself and your loved ones to these irresistible cookies that are sure to become a cherished favorite!

Ingredients

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  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • 3/4 cup brown sugar
  • 1/2 cup maple syrup
  • 1/2 cup unsalted butter (softened)
  • 2 large eggs

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large bowl, cream together softened butter and brown sugar until light and fluffy. Add eggs one at a time, mixing well after each addition, then stir in maple syrup.
  3. In another bowl, whisk together flour, baking powder, cinnamon, and a pinch of salt. Gradually mix this dry mixture into the wet ingredients until just combined.
  4. Using a cookie scoop or tablespoon, drop rounded balls of dough onto prepared baking sheets about two inches apart.
  5. Bake for 10-12 minutes until edges are lightly golden; centers should remain soft.
  6. Allow cookies to cool on the baking sheets for five minutes before transferring to wire racks.

Nutrition

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