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Chewy Pumpkin Snickerdoodle Cookies

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If you’re in search of a heartwarming treat that embodies the essence of autumn, look no further than Chewy Pumpkin Snickerdoodle Cookies! These delightful cookies offer a perfect balance of chewy and gooey textures, infused with the warm flavors of pumpkin spice and cinnamon sugar. They’re incredibly easy to make—no fancy tools or chilling time required! Whether you’re baking for a family gathering, enjoying a cozy night at home, or pairing them with your morning coffee, these cookies will fill your kitchen with irresistible aromas and bring joy to every bite.

Ingredients

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  • 1 cup unsalted butter
  • 2/3 cup Libby’s Pumpkin Puree
  • 1/2 cup granulated sugar
  • 1/2 cup + 2 tablespoons dark brown sugar (packed)
  • 2 large egg yolks (room temperature)
  • 2 teaspoons vanilla extract
  • 1 2/3 cup + 1 tablespoon all-purpose flour
  • 1 1/2 teaspoons pumpkin spice
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 1/2 teaspoon kosher salt
  • 1/3 cup granulated sugar (for rolling)
  • 1 teaspoon ground cinnamon (for rolling)

Instructions

  1. Preheat your oven to 350°F (180°C) and line two baking trays with parchment paper.
  2. Brown the unsalted butter in a saucepan over medium heat until golden and nutty; then cool it to room temperature.
  3. Whisk together both sugars into the cooled butter until combined.
  4. Add egg yolks, vanilla extract, and pumpkin puree; mix until well blended.
  5. Gently fold in flour, pumpkin spice, baking soda, cream of tartar, and salt until just combined.
  6. Roll dough balls in cinnamon-sugar mixture and place on prepared trays.
  7. Bake for 10-12 minutes until golden around the edges but slightly underbaked in the center.
  8. Allow to cool on wire racks before indulging.

Nutrition

Find it online: https://yumtreasure.com/chewy-pumpkin-snickerdoodle-cookies/