Chicken and Broccoli Alfredo Bake
If you’re looking for a dish that’s both comforting and satisfying, then Chicken and Broccoli Alfredo Bake is just what you need! This recipe warms the soul with its creamy Alfredo sauce, tender chicken, and vibrant broccoli. I love making this dish, especially on busy weeknights when I want something delicious without spending hours in the kitchen. It’s also perfect for family gatherings, offering a delightful combination of flavors that everyone will enjoy.
This Chicken and Broccoli Alfredo Bake is a true crowd-pleaser. It’s easy to prepare, making it an ideal choice for those evenings when you just want to unwind with good food and your loved ones. With its cheesy goodness and hearty ingredients, it’s bound to become a favorite in your home as it has in mine.
Why You’ll Love This Recipe
- Quick to make: You can whip up this meal in about 45 minutes, making it perfect for any busy evening.
- Family-friendly: With its creamy texture and cheesy topping, even picky eaters will be asking for seconds!
- Versatile: Feel free to add extra veggies or swap out the protein based on what you have on hand.
- Make-ahead option: Prepare it ahead of time and pop it in the oven when you’re ready to eat.
- Comforting flavors: The combination of chicken, broccoli, and Alfredo sauce creates a warm hug for your taste buds.

Ingredients You’ll Need
Let’s gather some simple, wholesome ingredients that come together beautifully in this recipe. You probably have most of these on hand already!
- 3-4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh broccoli florets
- 8 oz penne or rotini pasta
- 2 cups Alfredo sauce (store-bought or homemade)
- 1 cup shredded Parmesan cheese
- 1 tsp garlic powder
- Salt and pepper to taste
Variations
This Chicken and Broccoli Alfredo Bake is super flexible! Here are some fun ways to mix things up:
- Swap the protein: If you’re feeling adventurous, try using shrimp instead of chicken for a seafood twist.
- Add more veggies: Spinach or bell peppers can bring in some extra color and nutrients.
- Change the pasta shape: Use your favorite pasta shape like fusilli or farfalle for a fun presentation.
- Make it lighter: Substitute half-and-half or Greek yogurt in place of some of the Alfredo sauce for a lighter version.
How to Make Chicken and Broccoli Alfredo Bake
Step 1: Preheat Your Oven
Start by preheating your oven to 375°F (190°C). This ensures that your bake cooks evenly.
Step 2: Cook the Chicken
In a skillet over medium heat, drizzle olive oil and cook seasoned chicken breasts until they are golden brown—about 5-7 minutes per side. This step is important because searing the chicken adds flavor. Once done, remove from heat and cut into bite-sized pieces.
Step 3: Cook the Pasta
Boil salted water in a large pot. Add your penne or rotini pasta and cook according to package directions until al dente, then drain. Cooking the pasta properly ensures it’s not too soft after baking.
Step 4: Combine Ingredients
In a large bowl, mix together cooked pasta, fresh broccoli florets, cut chicken, and Alfredo sauce until well combined. This is where all those delicious flavors come together!
Step 5: Assemble the Bake
Pour your mixture into a greased baking dish and generously top with shredded Parmesan cheese. This creates that nice golden crust as it bakes.
Step 6: Bake to Perfection
Bake for about 25-30 minutes or until bubbly and golden brown on top. This final step melds all the flavors together while creating an irresistible topping that everyone will love!
Now you’re ready to serve up this delightful Chicken and Broccoli Alfredo Bake! Enjoy every creamy bite with family or friends; it’s sure to be a hit!
Pro Tips for Making Chicken and Broccoli Alfredo Bake
Creating the perfect Chicken and Broccoli Alfredo Bake is all about the little details that can elevate your dish!
- Use fresh ingredients: Fresh broccoli and quality chicken can make a world of difference in flavor and texture. They contribute to a vibrant, delicious dish that everyone will love.
- Cook pasta al dente: By cooking your pasta just until it’s al dente, you’ll ensure it holds its shape and doesn’t become mushy during baking. This helps maintain the perfect consistency in your casserole.
- Don’t skimp on seasoning: Seasoning the chicken well before cooking is essential. It enhances the overall flavor of the dish and ensures every bite is savory and satisfying.
- Mix in extra veggies: Adding vegetables like bell peppers or spinach not only boosts nutrition but also adds color and flavor. Feel free to get creative with whatever veggies you like!
- Let it cool slightly before serving: Allowing the dish to cool for about 5 minutes after baking lets the sauce thicken a bit more, making it easier to serve while still keeping that creamy goodness.
How to Serve Chicken and Broccoli Alfredo Bake
When it comes to serving this delightful casserole, presentation matters! Here are some ideas that will make your Chicken and Broccoli Alfredo Bake not only taste great but look appealing too.
Garnishes
- Chopped parsley: A sprinkle of fresh parsley adds a pop of color and a hint of freshness that complements the rich flavors of the bake.
- Cracked black pepper: A dash of cracked black pepper on top gives an extra layer of flavor and enhances the visual appeal with its contrasting color.
Side Dishes
- Garlic bread: This crunchy, buttery side is perfect for soaking up any leftover Alfredo sauce on your plate, making each bite even more delicious.
- Mixed green salad: A light salad with mixed greens, cherry tomatoes, and a simple vinaigrette provides a refreshing contrast to the creamy casserole.
- Roasted vegetables: Seasonal roasted vegetables bring additional nutrients and vibrant colors to your meal, balancing out the richness of the bake.
- Steamed rice: Fluffy steamed rice can be an excellent base for serving portions of your Chicken and Broccoli Alfredo Bake, adding heartiness without overpowering the main dish.
Enjoy crafting this delightful dish for your next family meal or gathering! With these tips and serving suggestions, you’ll create an unforgettable dining experience.

Make Ahead and Storage
This Chicken and Broccoli Alfredo Bake is a fantastic option for meal prep! It holds up beautifully in the fridge and freezer, making it perfect for those busy weeknights when you want something delicious without the fuss.
Storing Leftovers
- Allow the dish to cool completely before storing.
- Transfer leftovers to an airtight container.
- Store in the refrigerator for up to three days.
Freezing
- Let the casserole cool completely before freezing.
- Wrap the dish tightly with plastic wrap or aluminum foil, or transfer to a freezer-safe container.
- Freeze for up to three months for best quality.
Reheating
- To reheat from the refrigerator, preheat your oven to 350°F (175°C) and bake covered with foil for about 20 minutes.
- For frozen leftovers, thaw in the refrigerator overnight before reheating.
- Add a splash of milk when reheating to restore creaminess.
FAQs
Here are some common questions you might have about this recipe:
Can I make Chicken and Broccoli Alfredo Bake ahead of time?
Absolutely! You can prepare the entire dish ahead of time, store it in the fridge, and just pop it in the oven when you’re ready to serve.
What can I substitute for chicken in Chicken and Broccoli Alfredo Bake?
You can easily substitute chicken with shrimp or even use another protein like tofu. Adding extra vegetables like spinach or bell peppers is also a great option!
How long does Chicken and Broccoli Alfredo Bake last in the fridge?
When stored properly, this dish will stay fresh in the refrigerator for up to three days.
Can I use homemade Alfredo sauce for this recipe?
Yes! Homemade Alfredo sauce adds a personal touch and enhances the flavor of your Chicken and Broccoli Alfredo Bake.
Is this recipe suitable for meal prep?
Definitely! This recipe is perfect for meal prep. You can make it ahead of time and enjoy delicious leftovers throughout the week.
Final Thoughts
I hope you give this Chicken and Broccoli Alfredo Bake a try! It’s not just a meal; it’s a warm hug on a plate that brings everyone together. Whether it’s for family dinners or meal prep, I’m sure you’ll love how simple yet flavorful this dish is. Enjoy every creamy bite, and don’t hesitate to share your experience or variations you try out!
Chicken and Broccoli Alfredo Bake
Experience the ultimate comfort food with this Chicken and Broccoli Alfredo Bake! Perfect for busy weeknights or family gatherings, this dish combines tender chicken, vibrant broccoli, and creamy Alfredo sauce baked to golden perfection. In just about 45 minutes, you can whip up a hearty meal that pleases even the pickiest eaters. Plus, it’s versatile—feel free to mix in your favorite veggies or switch up the protein for a delightful twist. This creamy casserole is sure to become a staple in your home!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh broccoli florets
- 8 oz penne or rotini pasta
- 2 cups Alfredo sauce (store-bought or homemade)
- 1 cup shredded Parmesan cheese
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, drizzle olive oil and cook seasoned chicken breasts until golden brown, about 5-7 minutes per side. Cut into bite-sized pieces.
- Boil salted water in a large pot; cook pasta according to package directions until al dente, then drain.
- In a large bowl, combine cooked pasta, broccoli florets, chicken, and Alfredo sauce until well mixed.
- Pour mixture into a greased baking dish and top with shredded Parmesan cheese.
- Bake for 25-30 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1/6 of recipe (approximately 230g)
- Calories: 450
- Sugar: 3g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
