Chicken and Broccoli Alfredo Bake
Experience the ultimate comfort food with this Chicken and Broccoli Alfredo Bake! Perfect for busy weeknights or family gatherings, this dish combines tender chicken, vibrant broccoli, and creamy Alfredo sauce baked to golden perfection. In just about 45 minutes, you can whip up a hearty meal that pleases even the pickiest eaters. Plus, it’s versatile—feel free to mix in your favorite veggies or switch up the protein for a delightful twist. This creamy casserole is sure to become a staple in your home!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh broccoli florets
- 8 oz penne or rotini pasta
- 2 cups Alfredo sauce (store-bought or homemade)
- 1 cup shredded Parmesan cheese
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, drizzle olive oil and cook seasoned chicken breasts until golden brown, about 5-7 minutes per side. Cut into bite-sized pieces.
- Boil salted water in a large pot; cook pasta according to package directions until al dente, then drain.
- In a large bowl, combine cooked pasta, broccoli florets, chicken, and Alfredo sauce until well mixed.
- Pour mixture into a greased baking dish and top with shredded Parmesan cheese.
- Bake for 25-30 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1/6 of recipe (approximately 230g)
- Calories: 450
- Sugar: 3g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://yumtreasure.com/chicken-and-broccoli-alfredo-bake/