Print

Chicken Francese

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of Chicken Francese, a classic Italian-American dish that combines crispy chicken cutlets with a zesty lemon sauce. This easy-to-make recipe is perfect for weeknight dinners or family gatherings, taking only 35 minutes from start to finish. The tender chicken is coated in a light, crispy layer, complemented by a refreshing sauce made from lemon and chicken broth. Not only is this dish satisfying, but it’s also versatile, allowing you to pair it with pasta, rice, or fresh salads for a well-rounded meal. Impress your guests or treat your family to this flavorful comfort food tonight!

Ingredients

Scale
  • ½ cup all-purpose flour
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 3 large eggs
  • ¼ cup vegetable oil
  • 4 boneless, skinless chicken breasts
  • 1 large lemon (sliced)
  • 1 cup low-sodium chicken broth
  • ½ cup white grape juice
  • 1 tablespoon lemon juice (freshly squeezed)
  • 1 tablespoon all-purpose flour
  • 2 tablespoons unsalted butter
  • 2 tablespoons parsley (chopped, for garnish)

Instructions

  1. In a shallow dish, mix flour, salt, and pepper. In another bowl, beat the eggs.
  2. Dip each chicken cutlet into the flour mixture followed by the egg mixture.
  3. Heat vegetable oil in a pan over medium heat and fry the chicken for about 3-4 minutes per side until golden brown.
  4. In the same pan, sauté lemon slices until fragrant. Add chicken broth and white grape juice; whisk in butter and flour until smooth.
  5. Return fried chicken to the pan; simmer briefly to absorb flavors. Garnish with parsley before serving.

Nutrition

Find it online: https://yumtreasure.com/chicken-francese/