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Chicken Lo Mein

Chicken Lo Mein
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If you’re craving a comforting and flavorful dish, this Chicken Lo Mein is the perfect solution! This easy homemade stir-fry is packed with vibrant vegetables and tender chicken, making it a family favorite for busy weeknights or cozy gatherings. With its quick preparation time and customizable ingredients, you can whip up this delightful meal in just 25 minutes. Enjoy the savory sauce coating every bite, while knowing you’re serving up a nutritious dinner that everyone will love.

Ingredients

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  • 1 Tablespoon canola oil
  • 1 pound chicken breasts, cut into thin strips
  • 3 cloves garlic, minced
  • 2 Tablespoons ginger, grated
  • 1 (8 oz) mushrooms, thinly sliced (baby bellas or shiitake)
  • 1 small onion, finely chopped
  • 1 ½ cup Napa cabbage, finely shredded
  • 1 cup matchstick carrots
  • ¼ cup low sodium chicken broth
  • 1 teaspoon cornstarch
  • 1 Tablespoon sesame oil
  • ¼ cup low sodium soy sauce
  • 1 teaspoon light brown sugar
  • 12 oz pasta, cooked according to package directions

Instructions

  1. Heat canola oil in a large pan over medium-high heat. Add chicken strips and cook until browned, about 5-7 minutes. Remove and set aside.
  2. In the same pan, sauté minced garlic and grated ginger until fragrant, about 1-2 minutes.
  3. Stir-fry sliced mushrooms, onion, Napa cabbage, and matchstick carrots for about 3-4 minutes until tender yet crisp.
  4. In a bowl, whisk together chicken broth, cornstarch, sesame oil, soy sauce, and brown sugar to create the sauce.
  5. Return chicken to the pan along with cooked pasta; pour sauce over the mixture and stir gently for 2-3 minutes until well combined and heated through.
  6. Serve hot, garnished with green onions or sesame seeds if desired.

Nutrition

Find it online: https://yumtreasure.com/chicken-lo-mein/