Chopped Chicken Ranch Sandwich
If you’re in search of a comforting and delicious meal that doesn’t take hours to prepare, this Chopped Chicken Ranch Sandwich is the perfect solution! Bursting with flavor, it features succulent diced chicken, crispy bacon, and creamy ranch dressing, all served on a soft bun. Ideal for busy weeknights or casual gatherings, this family-friendly sandwich is not only satisfying but also easy enough for kids to help make. With endless customization options and a quick prep time, you can make this sandwich uniquely yours. Enjoy every delightful bite!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb chicken breasts, diced
- 4 slices turkey bacon
- 1/2 cup ranch dressing
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 4 sandwich buns or rolls
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- In a skillet over medium heat, warm the olive oil. Season diced chicken with salt and pepper and cook for 8-10 minutes until no longer pink.
- In another skillet, cook the turkey bacon until crispy. Let cool slightly before chopping into small pieces.
- Combine cooked chicken with chopped bacon and ranch dressing until well-coated.
- Assemble sandwiches by layering shredded lettuce and diced tomatoes on buns, then add the chicken-bacon mixture.
- Top with the other half of the bun and serve warm.
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 410
- Sugar: 3g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 80mg