Cinnamon Roll Bliss Bars
If you’re looking for a sweet treat that’s as comforting as a warm hug, then Cinnamon Roll Bliss Bars are just what you need! These bars combine the gooey goodness of cinnamon rolls with the ease of a dessert bar. They are perfect for busy weeknights, family gatherings, or just when you need a little pick-me-up. Every bite is packed with that classic cinnamon flavor that makes your heart sing!
What I love most about these bars is how simple they are to whip up. With just a few wholesome ingredients, you can create something absolutely delightful. Trust me, once you make these Cinnamon Roll Bliss Bars, they will quickly become a favorite in your home!
Why You’ll Love This Recipe
- Easy to Prepare: With minimal steps and simple ingredients, you’ll have these delicious bars ready in no time!
- Family-Friendly Appeal: Perfect for kids and adults alike, everyone will love the sweet cinnamon flavor.
- Make-Ahead Convenience: These bars keep well and can be made ahead of time for busy days.
- Delicious Flavor: The combination of buttery goodness and warm cinnamon creates an irresistible treat.

Ingredients You’ll Need
Gathering the ingredients for these Cinnamon Roll Bliss Bars is a breeze! You likely have most of them in your pantry already. Let’s take a look at what you’ll need:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ teaspoons baking powder
- 1 teaspoon ground cinnamon
- ½ cup (1 stick) unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup brown sugar, packed
- ½ cup chopped pecans or walnuts (optional)
Variations
One of the best things about Cinnamon Roll Bliss Bars is their flexibility! Feel free to get creative with these variations to suit your taste:
- Swap the nuts: If you’re not a fan of pecans or walnuts, try mixing in chocolate chips or dried fruit for extra sweetness!
- Add some zest: A bit of orange or lemon zest can brighten up the flavors and add a refreshing twist.
- Change up the spices: Experiment with other spices like nutmeg or ginger for a different flavor profile.
- Make them frosted: Drizzle with a simple icing made from powdered sugar and milk after baking for an extra indulgent treat.
How to Make Cinnamon Roll Bliss Bars
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). This step is crucial because it ensures that your bars bake evenly and become perfectly golden brown.
Step 2: Prepare Your Baking Pan
Grease a 9×13 inch baking pan or line it with parchment paper. This will prevent sticking and make it super easy to lift out the bars once baked—no one likes a messy cleanup!
Step 3: Mix Dry Ingredients
In a bowl, combine the flour, granulated sugar, baking powder, and salt until well blended. Mixing these dry ingredients thoroughly helps distribute the leavening agents evenly throughout the batter.
Step 4: Combine Wet Ingredients
Add in the melted butter, eggs, and vanilla extract; mix until just combined. It’s important not to overmix here—just stir until there are no flour pockets left. This keeps your bars light and fluffy!
Step 5: Layer It Up
In another bowl, mix together brown sugar and cinnamon. Spread half of the batter into your prepared pan, then sprinkle half of the cinnamon mixture on top. Dollop remaining batter over this layer and sprinkle with the rest of the cinnamon mixture. Gently swirl with a knife to create that beautiful marbled effect.
Step 6: Bake to Perfection
Bake in your preheated oven for about 25-30 minutes until golden brown and set in the middle. The aroma will fill your kitchen as they bake—trust me; it’s heavenly! Check doneness by inserting a toothpick; it should come out clean or with just a few crumbs attached.
And there you have it! Delicious Cinnamon Roll Bliss Bars warm from the oven—perfect for sharing…or enjoying all by yourself!
Pro Tips for Making Cinnamon Roll Bliss Bars
Baking is a delightful adventure, and with these handy tips, you’ll ensure your Cinnamon Roll Bliss Bars turn out perfectly every time!
- Use room temperature ingredients: Having your eggs and butter at room temperature helps create a smoother batter, which leads to a better texture in your finished bars.
- Don’t overmix the batter: Mixing just until combined prevents the bars from becoming tough. A few lumps are perfectly fine!
- Experiment with add-ins: For extra flavor and texture, consider adding chocolate chips or dried fruits to the batter. This gives a personal twist to the recipe that everyone will love.
- Check for doneness: Oven temperatures can vary, so start checking your bars a few minutes before the minimum baking time. The edges should be set, while the center may still have a slight jiggle.
- Let them cool completely: Allowing your bars to cool in the pan for about 10-15 minutes before cutting ensures cleaner slices and helps them hold their shape.
How to Serve Cinnamon Roll Bliss Bars
These Cinnamon Roll Bliss Bars are not only delicious but also visually appealing! Here are some serving ideas to make them shine on any occasion.
Garnishes
- Powdered sugar: A light dusting of powdered sugar adds a touch of sweetness and elegance to your bars.
- Creamy glaze: Drizzle a simple glaze made from powdered sugar and almond milk over the top for an extra layer of sweetness.
- Chopped nuts: Sprinkling some chopped pecans or walnuts on top enhances both flavor and crunch.
Side Dishes
- Fresh fruit salad: A colorful mix of seasonal fruits provides a refreshing contrast to the rich flavors of the bars.
- Yogurt parfait: Layering yogurt with granola and berries complements the sweetness of the bars while adding creaminess and crunch.
- Herbal tea: A warm cup of herbal tea pairs beautifully with cinnamon flavors, making it a cozy addition to your dessert spread.
- Ice cream: A scoop of vanilla or cinnamon ice cream served alongside warm bars creates an indulgent dessert experience that’s hard to resist!
Now you’re all set to enjoy these scrumptious Cinnamon Roll Bliss Bars! Whether it’s for a casual family gathering or a special celebration, these treats are sure to bring smiles all around. Happy baking!

Make Ahead and Storage
These Cinnamon Roll Bliss Bars are perfect for meal prep! You can whip up a batch ahead of time and enjoy them throughout the week. Here’s how to store and preserve their deliciousness.
Storing Leftovers
- Store your Cinnamon Roll Bliss Bars in an airtight container at room temperature for up to three days.
- To keep them fresher longer, consider adding parchment paper between layers if stacking.
- Avoid refrigerating unless necessary, as this can dry them out.
Freezing
- Allow the bars to cool completely before freezing.
- Cut into individual pieces and wrap each piece tightly in plastic wrap, then place in a freezer-safe container or bag.
- They can be frozen for up to three months—perfect for a quick treat later!
Reheating
- To reheat, simply pop a bar in the microwave for 10-15 seconds or until warmed through.
- For a slightly crispy texture, you can also reheat them in the oven at 350°F (175°C) for about 5-10 minutes.
FAQs
If you have questions about these delightful bars, you’re not alone! Here are some common inquiries.
Can I make these Cinnamon Roll Bliss Bars gluten-free?
Yes! Simply substitute the all-purpose flour with a gluten-free blend that measures cup-for-cup.
What is the best way to enjoy Cinnamon Roll Bliss Bars?
Enjoy them warm with a drizzle of icing or paired with your favorite beverage. They’re perfect for breakfast or dessert!
Can I customize the filling of my Cinnamon Roll Bliss Bars?
Absolutely! Feel free to add chocolate chips, dried fruits, or even a cream cheese swirl for added flavor.
How should I store my Cinnamon Roll Bliss Bars?
Store them in an airtight container at room temperature for up to three days. For longer storage, freeze them wrapped individually.
Final Thoughts
These Cinnamon Roll Bliss Bars are truly special—a delightful combination of gooey cinnamon goodness and satisfying texture. I hope you find joy in making this recipe and that it brings warmth and happiness to your kitchen. Give it a try; you might just discover your new favorite treat!
Cinnamon Roll Bliss Bars
Cinnamon Roll Bliss Bars are a delightful treat that combines the comforting flavors of cinnamon rolls with the convenience of dessert bars. Perfect for busy weeknights, family gatherings, or when you’re craving something sweet, each bite is a warm embrace of gooey, cinnamon goodness. Made with simple ingredients, these bars are not only easy to prepare but also a hit among both kids and adults. With their buttery texture and sweet cinnamon swirl, they quickly become a favorite in any household. Whether you enjoy them warm from the oven or as an on-the-go snack, these blissful bars are sure to bring smiles all around!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ teaspoons baking powder
- 1 teaspoon ground cinnamon
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup brown sugar, packed
- ½ cup chopped pecans or walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a greased or parchment-lined 9×13 inch baking pan.
- In a bowl, mix flour, granulated sugar, baking powder, and salt.
- In another bowl, combine melted butter, eggs, and vanilla; stir until just combined.
- Layer half the batter in the pan, sprinkle with half of the brown sugar and cinnamon mixture. Add remaining batter and top with the rest of the cinnamon mixture; swirl gently.
- Bake for 25-30 minutes or until golden brown.
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 200
- Sugar: 15g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
