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Cinnamon Sugar French Toast Muffins

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Indulge in the warm, comforting flavors of Cinnamon Sugar French Toast Muffins—perfect for breakfast or as a delightful snack throughout the day! These fluffy muffins are coated in a sweet cinnamon sugar blend that adds a satisfying crunch to every bite. Simple to make and packed with nostalgic flavors, they’re ideal for busy mornings or family gatherings. With easy-to-find ingredients and customizable options, this recipe will quickly become a favorite in your household. Enjoy them fresh out of the oven or reheat for a delicious treat any time!

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter (melted)
  • 1 cup milk
  • 2 large eggs
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp vanilla extract
  • 1/2 cup granulated sugar (for coating)
  • 1 tbsp ground cinnamon (for coating)
  • whipped cream (optional, for serving)
  • powdered sugar (optional, for serving)
  • fresh berries (optional, for serving)
  • maple syrup (optional, for serving)
  • chopped nuts (optional, for serving)

Instructions

  1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a medium bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
  3. In another bowl, combine melted butter, milk, eggs, nutmeg, and vanilla until smooth.
  4. Gradually mix dry ingredients into wet ingredients until just combined.
  5. Fill muffin cups 2/3 full and bake for 20–25 minutes until golden brown.
  6. Mix additional sugar and cinnamon in a shallow dish. While warm, dip muffin tops into the mixture.
  7. Return muffins to the oven for 2–3 minutes to crisp.

Nutrition

Find it online: https://yumtreasure.com/cinnamon-sugar-french-toast-muffins/