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Creamy Italian Sausage Fettuccine: A Deliciously Rich Pasta Recipe

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Indulge in the comforting flavors of our Creamy Italian Sausage Fettuccine, a deliciously rich pasta recipe that brings warmth and satisfaction to any meal. This creamy dish features tender fettuccine pasta enveloped in a luscious sauce made with hearty Italian sausage and a blend of heavy cream and Parmesan cheese. It’s an ideal choice for busy weeknights or special gatherings, as it comes together quickly and offers a delightful experience for the whole family. With its customizable ingredients, you can easily adapt this recipe to suit your taste preferences. Prepare to impress your loved ones with this simple yet elegant dish!

Ingredients

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  • 12 ounces fettuccine pasta
  • 1 pound Italian sausage (substitute with chicken or turkey sausage if desired)
  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook the fettuccine according to package instructions in salted boiling water until al dente (about 8-10 minutes). Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Remove casing from Italian sausage, crumble into the skillet, and cook until browned (5–7 minutes).
  3. Add chopped onion to the skillet and sauté until translucent (3–4 minutes). Then add minced garlic and cook for an additional minute.
  4. Pour in chicken broth, scraping any browned bits from the bottom of the pan. Simmer gently before stirring in heavy cream.
  5. Gradually add grated Parmesan cheese while stirring until melted and creamy. Adjust consistency with reserved pasta water if needed; season with Italian seasoning, salt, and pepper.
  6. Toss in cooked fettuccine until well coated with sauce. Serve immediately topped with fresh parsley.

Nutrition

Find it online: https://yumtreasure.com/creamy-italian-sausage-fettuccine-a-deliciously-rich-pasta-recipe/