Creamy Zucchini Soup
Creamy Zucchini Soup is a delightful dish that embodies the essence of summer with its fresh, vibrant flavors. This comforting soup transforms simple zucchini into a rich and creamy delight, perfect for busy weeknights or casual gatherings. With its cheesy undertones and smooth texture, each bowl offers warmth and satisfaction. Not only is it easy to prepare, but you can customize it with your favorite vegetables or make it vegan-friendly by swapping out ingredients. Enjoy this nourishing recipe as a wholesome meal or paired with crusty bread for dipping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Soup
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 2 tbsp butter
- 1 yellow onion, diced
- 3 garlic cloves, minced
- 5 cups fresh chopped zucchini
- 1 lb russet potatoes, diced
- 3–4 cups chicken broth
- 1/2 cup heavy cream
- 1 ¼ cup shredded cheddar cheese
Instructions
- In a Dutch oven, melt the butter over medium heat. Add the onion and sauté until softened (about 5 minutes).
- Stir in the garlic and cook for an additional minute.
- Add zucchini and seasonings; cook for another 5 minutes.
- Pour in the potatoes, chicken broth, and soy sauce. Bring to a boil, then reduce to a simmer for 15-20 minutes until tender.
- Blend the soup until smooth using an immersion blender. Stir in cream and cheese until melted.
- Serve warm with your favorite garnishes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 40mg
Find it online: https://yumtreasure.com/creamy-zucchini-soup/