Crescent Pumpkins with Cream Cheese and Pumpkin Pie Filling

If you’re looking for a delightful treat to celebrate the cozy vibes of fall, you’ve landed in the right place! These Crescent Pumpkins with Cream Cheese and Pumpkin Pie Filling are not just adorable; they bring together the warmth of pumpkin spice and the creamy goodness of cream cheese. They make for an eye-catching dessert that’s perfect for family gatherings, holiday parties, or even just a sweet indulgence on a busy weeknight. Plus, they are so easy to whip up that you’ll find them quickly becoming a favorite in your kitchen!

Each bite is like a warm hug, filled with flavors that remind you of crisp autumn days and festive cheer. Whether you’re baking these for a potluck or treating yourself at home, I promise they will impress everyone around you!

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you can have these delightful treats ready in no time.
• Family-Friendly: Kids will love helping out in the kitchen, especially when it comes to shaping the pumpkins!
• Make-Ahead Option: You can prepare the filling ahead of time, making it easier to assemble closer to serving.
• Deliciously Flavorful: The combination of cream cheese and spiced pumpkin creates a taste that’s hard to resist.
• Perfect for Any Occasion: Whether it’s a cozy night in or a festive gathering, these crescent pumpkins fit right in.

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients for our Crescent Pumpkins with Cream Cheese and Pumpkin Pie Filling. Most of them are likely already in your pantry!

For the Pumpkin Filling

• 8 oz. refrigerated crescent rolls
• ¾ cup pumpkin puree
• 1 egg yolk
• 2 tablespoons packed light-brown sugar
• 2 tablespoons granulated sugar
• 1 tablespoon corn starch
• ¾ teaspoon ground cinnamon
• ¼ teaspoon ground ginger
• ¼ teaspoon nutmeg
• 1/8 teaspoon allspice

For the Cream Cheese Filling

• 5 oz. softened cream cheese
• 2 tablespoons sugar
• 1 teaspoon vanilla extract

For Assembly

• 2 ½ tablespoons melted butter
• ½ teaspoon vanilla extract

These ingredients work together to create a mouthwatering treat that embodies everything we love about autumn flavors!

Variations

Don’t be afraid to get creative! This recipe is flexible enough for you to experiment with different flavors and ingredients.

• Add Some Nuts: Chopped pecans or walnuts can add a nice crunch and flavor contrast.
• Use Different Fillings: Try adding chocolate chips or swapping out pumpkin puree for sweet potato puree for a twist!
• Spice It Up: Add more spices like cloves or cardamom for an extra kick.
• Glaze Them: Drizzle with caramel sauce instead of melted butter before baking for an indulgent treat.

How to Make Crescent Pumpkins with Cream Cheese and Pumpkin Pie Filling

Step 1: Drain the Pumpkin

Start by draining your pumpkin puree. Lay several layers of paper towels on your countertop and place the pumpkin on top. Gently press down with more paper towels. This step is crucial because removing excess moisture ensures your filling isn’t too watery, which helps keep your crescent pumpkins from getting soggy.

Step 2: Preheat the Oven

While you’re prepping, preheat your oven to 375°F (190°C). This way, it will be hot and ready when it’s time to bake those adorable treats! Line your baking sheet with parchment paper—this will help prevent sticking.

Step 3: Prepare the Pumpkin Pie Filling

In a mixing bowl, combine your drained pumpkin puree with egg yolk, brown sugar, granulated sugar, corn starch, cinnamon, ginger, nutmeg, and allspice. Stir everything until smooth. This filling is going to be rich in flavor and bring out that classic fall essence!

Step 4: Cream Cheese Filling

In another bowl, blend together softened cream cheese, 2 tablespoons of sugar, and vanilla extract until it’s smooth and creamy. This decadent filling adds an irresistible richness that perfectly balances the spiced pumpkin.

Step 5: Roll the Dough

Unroll your crescent roll dough on a clean surface. Separate it into four rectangles while sealing any perforations. Next, cut each rectangle in half to create eight equal squares. It’s important to keep them uniform so they bake evenly!

Step 6: Assemble the Crescent Pumpkins

Take each square of dough and gently stretch it out. Spoon about one heaping tablespoon of cream cheese filling into the center followed by one tablespoon of pumpkin pie filling. Gather up the corners of the dough around the fillings and pinch them closed tightly—this seals all those delicious flavors inside!

Step 7: Shape the Pumpkins

Wrap each ball of dough with twine into eight segments like real pumpkins! Place them seam-side down on your prepared baking sheet. This little detail makes them look extra cute—and who doesn’t love some festive presentation?

Step 8: Brush and Bake

Brush each dough ball lightly with melted butter before sliding them into your preheated oven. Bake for about 18-22 minutes until they turn golden brown—a beautiful sight indeed!

Step 9: Cool and Decorate

Once baked, let them cool on the tray for a few minutes before carefully cutting away the twine. For that final touch of charm, insert pretzel sticks into each one as cute little stems!

Step 10: Serve and Enjoy

Now it’s time to gather everyone around! Your charming Crescent Pumpkins with Cream Cheese and Pumpkin Pie Filling are ready to impress friends and family alike. Enjoy every delightful bite!

Pro Tips for Making Crescent Pumpkins with Cream Cheese and Pumpkin Pie Filling

Creating these delightful crescent pumpkins can be even more fun with a few handy tips!

• Use fresh pumpkin puree: If you have the time, roasting your own pumpkin can elevate the flavor and freshness of your filling, making these treats even more special.
• Don’t skip the draining step: Removing excess moisture from the pumpkin puree is crucial for achieving the perfect texture. This helps prevent soggy dough and ensures that your filling is rich and creamy.
• Seal the edges tightly: Properly sealing your dough will keep the delicious fillings from leaking out during baking, allowing you to enjoy every last bite of your sweet treat.
• Experiment with spices: Feel free to adjust the spices in your filling according to your taste preferences. A pinch of cloves or cardamom can add an extra layer of warmth and complexity to the flavors.
• Make ahead for convenience: You can prepare the cream cheese and pumpkin fillings a day in advance. Just store them in airtight containers in the refrigerator until you’re ready to assemble and bake.

How to Serve Crescent Pumpkins with Cream Cheese and Pumpkin Pie Filling

These charming crescent pumpkins not only taste amazing but also look festive on any dessert table. Here are some ideas on how to present them beautifully!

Garnishes

• Powdered sugar dusting: A light sprinkle of powdered sugar just before serving adds a touch of sweetness and a beautiful finish that mimics a light snowfall.
• Chopped pecans or walnuts: Sprinkling some finely chopped nuts on top gives an appealing crunch that contrasts nicely with the soft, creamy filling.

Side Dishes

• Apple cider: A warm cup of apple cider complements the spices in these pumpkins perfectly, creating a cozy drink pairing that’s ideal for fall gatherings.
• Vanilla ice cream: The creamy, cold contrast of vanilla ice cream enhances the warm flavors of your crescent pumpkins while adding a delightful texture.
• Autumn salad: A mixed green salad tossed with roasted squash, cranberries, and a maple vinaigrette brings freshness that balances out the richness of the desserts.
• Pumpkin spice latte: For a complete seasonal experience, serve these treats alongside a homemade pumpkin spice latte for those who crave that classic fall beverage!

Enjoy your baking adventure with these Crescent Pumpkins with Cream Cheese and Pumpkin Pie Filling — they’re sure to become a favorite among family and friends!

Make Ahead and Storage

These Crescent Pumpkins with Cream Cheese and Pumpkin Pie Filling are perfect for meal prep! You can easily whip them up ahead of time, making them a convenient treat for busy days or festive gatherings.

Storing Leftovers

• Store any leftover crescent pumpkins in an airtight container at room temperature for up to 2 days.
• For longer storage, place them in the refrigerator where they’ll stay fresh for about a week.

Freezing

• Allow the crescent pumpkins to cool completely before freezing.
• Place them in a single layer on a baking sheet and freeze until solid. Then transfer them to a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating

• To reheat, preheat your oven to 350°F (175°C).
• Place the frozen or refrigerated crescent pumpkins on a baking sheet and cover loosely with aluminum foil.
• Bake for about 10-15 minutes, or until heated through.

FAQs

Here are some common questions that might come up while making these delightful treats!

Can I use another filling instead of pumpkin pie filling?

Absolutely! You can swap out the pumpkin pie filling for other fillings like apple pie filling or sweet potato. Just make sure to adjust the spices accordingly.

How do I make Crescent Pumpkins with Cream Cheese and Pumpkin Pie Filling gluten-free?

You can use gluten-free crescent roll dough available at most grocery stores. The rest of the ingredients should be gluten-free as well, but always double-check labels!

What can I serve with Crescent Pumpkins with Cream Cheese and Pumpkin Pie Filling?

These delightful treats pair wonderfully with warm beverages like cider, coffee, or tea—perfect for cozy fall gatherings!

Can I prepare Crescent Pumpkins with Cream Cheese and Pumpkin Pie Filling in advance?

Yes! You can prepare these crescent pumpkins ahead of time and store them as instructed above. They make great snacks when you have guests over!

Final Thoughts

These Crescent Pumpkins with Cream Cheese and Pumpkin Pie Filling are not just charming; they’re also bursting with autumn flavors that will warm your heart. I hope you enjoy making this delightful recipe as much as I do! Perfect for sharing at gatherings or enjoying on a cozy evening at home, they truly capture the spirit of fall. Happy baking, and may your kitchen be filled with love and laughter!