Crispy Chicken and Cheese Puff Pastry Stacks
Enjoy making Crispy Chicken and Cheese Puff Pastry Stacks that are flaky, savory, and perfect for any occasion! Try this easy recipe today!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people (4 stacks) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 sheets puff pastry (thawed)
- 8 slices of turkey or chicken deli meat
- 8 slices cheese (cheddar, Swiss, Gruyère, or mozzarella)
- 1 tablespoon Dijon mustard (optional)
- 2 eggs (beaten for egg wash)
- Flour (for dusting)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a lightly floured surface to achieve even thickness.
- Place one sheet of pastry on the baking sheet and layer with turkey/chicken slices and cheese. Spread mustard if desired.
- Cover with the second pastry sheet and seal the edges by pressing down firmly; crimp with a fork for decoration.
- Brush the tops with beaten egg for a golden finish.
- Bake for 20-25 minutes until golden brown and crispy.
- Allow to cool slightly before slicing and serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 120mg