Print

Crispy Hashbrown Sausage Bites

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Crispy Hashbrown Sausage Bites are the ultimate savory treat that combines the satisfying crunch of hashbrowns with the juicy flavor of sausage. Ideal for breakfast, snacks, or party appetizers, these bites are quick to prepare and deliciously versatile. With just 10 minutes of prep time, you can whip up a batch that everyone in your family will love. Customize them with your favorite cheeses or spices to make them uniquely yours! Whether served warm straight from the skillet or with a dip, these Crispy Hashbrown Sausage Bites are bound to become a beloved staple in your home.

Ingredients

Scale
  • 2 cups frozen hashbrowns, thawed
  • 1/2 lb ground beef or turkey sausage
  • 1/2 cup shredded cheese (cheddar or mozzarella)
  • 1/4 cup breadcrumbs
  • 1 egg
  • Salt and pepper, to taste
  • 1 tbsp oil (for frying)

Instructions

  1. In a skillet over medium heat, brown the ground sausage until fully cooked, breaking it apart as it cooks. Drain excess fat.
  2. In a large bowl, combine the cooked sausage with hashbrowns, cheese, breadcrumbs, egg, salt, and pepper. Mix well.
  3. Shape the mixture into bite-sized balls.
  4. Heat oil in a skillet over medium heat and fry bites until golden brown on all sides (about 4-5 minutes per side).
  5. Drain on paper towels and serve warm with your favorite dipping sauce.

Nutrition