Crock Pot French Dip Sandwiches
If you’re craving a cozy meal that requires minimal effort, these Crock Pot French Dip Sandwiches are the perfect solution! Featuring tender beef simmered in savory broth and topped with melted cheese, these sandwiches promise to be a hit at your dinner table or during game day gatherings. The slow cooker does all the work, allowing you to enjoy the enticing aromas while you focus on relaxing or entertaining. Plus, this adaptable recipe can easily accommodate different proteins and flavors to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Total Time: 7 hours 15 minutes
- Yield: Serves approximately 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3–4 lbs beef chuck roast
- 1 onion, thinly sliced
- 3 cups beef broth
- 2 tablespoons Worcestershire sauce
- 1 teaspoon soy sauce
- 4–6 hoagie rolls
- 6 slices provolone cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Season the beef chuck roast with salt, pepper, garlic powder, onion powder, and thyme. For added flavor, sear it on all sides in a hot skillet.
- Position sliced onions in the slow cooker and place the seasoned beef on top. Pour in the beef broth, Worcestershire sauce, and soy sauce.
- Cover and cook on low for 7-8 hours or high for 4-5 hours until tender.
- Shred the beef using two forks and return it to the slow cooker to soak in the juices.
- Toast hoagie rolls under a broiler or in a skillet until golden brown.
- Assemble sandwiches with shredded beef and provolone cheese; broil briefly to melt cheese.
- Serve with strained cooking liquid as au jus for dipping.
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 550
- Sugar: 2g
- Sodium: 1040mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 90mg
Find it online: https://yumtreasure.com/crock-pot-french-dip-sandwiches/