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Easy Cinnamon Apples

Easy Cinnamon Apples Recipe

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If you’re craving a warm and comforting treat, look no further than this Easy Cinnamon Apples Recipe. In just 15 minutes, you can create a delightful dish that captures the essence of cozy fall flavors. These sautéed apples are infused with sweet maple syrup and aromatic cinnamon, making them perfect for any occasion—whether as a dessert after dinner or a delicious topping for your morning oatmeal or pancakes. With minimal ingredients and easy preparation, this recipe is not only quick but also family-friendly, appealing to both kids and adults alike. Enjoy the sweet warmth of these spiced apples as they fill your kitchen with inviting aromas!

Ingredients

Scale
  • 3 apples (about 3 cups, chopped)
  • 2 tablespoons water
  • 1 tablespoon salted butter (or coconut oil)
  • 1 tablespoon maple syrup
  • ½ teaspoon ground cinnamon
  • ⅛ teaspoon fine sea salt
  • ¼ teaspoon pure vanilla extract

Instructions

  1. Cut the apples into uniform pieces (½-1” cubes) to ensure even cooking.
  2. In a skillet, combine apple pieces and water. Cover and cook over medium heat for about 5 minutes, stirring occasionally until slightly softened.
  3. Add butter (or coconut oil) to the skillet, stirring until all apples are coated. Cook for another 5 minutes, stirring every minute until tender.
  4. Mix in maple syrup, ground cinnamon, sea salt, and vanilla extract until well combined. Cook for an additional 5 minutes until desired softness is achieved.
  5. Serve warm as a dessert or over pancakes/oatmeal.

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