Easy Focaccia Bread Recipe
If you’re seeking a comforting and delicious addition to your meals, look no further than this Easy Focaccia Bread Recipe! The enticing aroma of freshly baked bread fills your kitchen, making it a cherished favorite for any occasion. Whether you’re hosting a family gathering or enjoying a cozy night in, this focaccia is perfect for sharing and indulging. With its crispy crust and fluffy interior, you’ll find it irresistible. Pair it with soups, salads, or simply dip it in olive oil for an authentic experience. Once you try making this focaccia, you’ll wonder how you ever lived without it!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 cups (500g) bread flour or all-purpose flour
- 2 1/4 teaspoons (7g) active dry yeast or instant yeast
- 2 teaspoons (10g) salt
- 1 3/4 cups (415ml) warm water
- 1/4 cup (60ml) extra virgin olive oil, plus extra for drizzling
- 2 tablespoons fresh rosemary leaves
- Coarse sea salt for sprinkling
Instructions
- In a large bowl, mix warm water with yeast and let sit for about five minutes until frothy.
- Add flour and salt to the yeast mixture; stir until combined.
- Knead the dough on a floured surface for 5-7 minutes until smooth. Place in an oiled bowl, cover, and let rise for 1-2 hours until doubled in size.
- Punch down the dough and transfer to an oiled baking pan. Stretch evenly, drizzle with olive oil, and sprinkle with sea salt and rosemary leaves.
- Preheat oven to 425°F (220°C). Bake for about 25 minutes until golden brown. Allow to cool slightly before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0 g
- Sodium: 290 mg
- Fat: 5 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 0 mg
Find it online: https://yumtreasure.com/easy-focaccia-bread-recipe/