Easy Lasagna Soup
If you’re in search of a hearty meal that combines convenience with comfort, look no further than this Easy Lasagna Soup Recipe. This scrumptious dish captures all the beloved flavors of traditional lasagna in a warm and inviting soup. With tender ground beef, aromatic spices, and delicious pasta, this dish is not only quick to prepare but also perfect for busy weeknights or cozy family gatherings. In just under an hour, you can create a satisfying meal that is sure to have everyone coming back for seconds!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon olive oil
- 1 lb ground beef
- ½ cup minced onion
- 2 tablespoons minced garlic
- 28 oz crushed tomatoes (low or no sodium)
- 4 cups low sodium beef broth
- 2 cups reginetti pasta (or broken lasagna noodles)
- bay leaf
- dried basil
- dried parsley
- dried oregano
- black pepper
Instructions
- Heat the olive oil in a large pot over medium heat. Sauté the minced onion until soft and translucent. Add garlic and cook until fragrant.
- Stir in the ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat if needed.
- Add crushed tomatoes, herbs, spices, beef broth, and water. Stir to combine.
- Bring the mixture to a gentle boil, then reduce heat and let simmer for approximately 10 minutes.
- Add in the reginetti pasta (or broken lasagna noodles) and cook according to package instructions (about 8-10 minutes).
- Taste and adjust seasoning as needed before serving.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 350
- Sugar: 6g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://yumtreasure.com/easy-lasagna-soup-recipe/