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Easy Taco Stuffed Peppers

Easy Taco Stuffed Peppers
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If you’re searching for a delicious and nutritious weeknight meal, Easy Taco Stuffed Peppers are the perfect answer! Bursting with flavor, these vibrant stuffed peppers are filled with lean ground turkey, hearty black beans, and wholesome veggies. They come together in just 30 minutes, making them ideal for busy families or casual gatherings. What’s more, they can be prepped ahead of time and even frozen for later enjoyment. With customizable toppings and variations, everyone at the table will find something to love!

Ingredients

Scale
  • 4 large bell peppers
  • 1 lb lean ground turkey
  • 1 cup corn (Mexicorn or roasted)
  • 1 cup canned black beans (drained and rinsed)
  • 2 cups tomato salsa
  • 1 cup cooked brown rice (or quinoa)
  • 1 cup shredded cheese (Mexican blend or sharp cheddar)
  • 1 tablespoon olive oil or avocado oil
  • 1 medium onion, chopped (about 1 cup)
  • 1/2 tablespoon minced garlic
  • 2 tablespoons taco seasoning
  • Salt and pepper – to taste
  • Olive oil spray or 2 teaspoons olive oil

Instructions

  1. Preheat your oven to 350°F. Cut each bell pepper in half lengthwise, remove seeds, and place cut side up in a baking dish. Lightly spray with olive oil and season with salt and pepper.
  2. Bake peppers for 15 minutes until slightly softened.
  3. In a skillet over medium-high heat, add olive oil and brown the ground turkey. After about 3 minutes, add taco seasoning, onions, and garlic; cook until fragrant.
  4. Stir in corn, black beans, salsa, and brown rice; simmer on low until heated through.
  5. Fill each pepper half with the turkey mixture, top with shredded cheese, and bake for an additional 15 minutes until bubbly.

Nutrition

Find it online: https://yumtreasure.com/easy-taco-stuffed-peppers/