Fearless 3-Day Oatmeal Chocolate Chip Breakfast Muffins
Start your mornings on a delicious note with these Fearless 3-Day Oatmeal Chocolate Chip Breakfast Muffins! Perfect for busy families or anyone looking for a quick, nutritious breakfast option, these muffins are filled with the wholesome goodness of oats and sweet chocolate chips. They are easy to make and stay fresh for up to three days, making them an ideal choice for meal prep. Enjoy them as they are or customize with your favorite add-ins like nuts or fruits. Whip up a batch today and savor the warm, comforting taste of homemade muffins that will keep you energized throughout the day!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup rolled oats
- ½ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 large egg
- 1 cup milk
- ¼ cup vegetable oil or melted butter
- 1 teaspoon vanilla extract
- ¾ cup chocolate chips
Instructions
- Preheat your oven to 375°F (190°C) and prepare a muffin tin with liners.
- In a large bowl, whisk together flour, oats, sugar, baking powder, baking soda, and salt.
- In another bowl, mix egg, milk, oil (or butter), and vanilla until combined.
- Pour wet ingredients into dry ingredients and stir gently until just blended.
- Fold in chocolate chips carefully.
- Divide batter into muffin cups about two-thirds full.
- Bake for 18-22 minutes or until a skewer comes out clean.
- Cool in the tin for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (approx. 60g)
- Calories: 190
- Sugar: 10g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg