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Fiery Chicken Ramen with Creamy Garlic Sauce

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If you’re in search of a dish that satisfies both the palate and the soul, look no further than Fiery Chicken Ramen with Creamy Garlic Sauce. This delightful recipe marries spicy and savory flavors with a rich, creamy sauce, making it the ultimate comfort food for busy weeknights or family gatherings. Ready in just 35 minutes, this quick-to-prepare meal is sure to become a staple in your kitchen. With simple ingredients likely found in your pantry, you can easily customize this dish to suit your taste preferences. Dive into a bowl of warmth and flavor that promises satisfaction with every bite!

Ingredients

Scale
  • 2 chicken breasts (cut into bite-sized pieces)
  • 2 tablespoons soy sauce
  • 1 tablespoon chili sauce
  • 1 tablespoon honey
  • 2 packs instant ramen noodles
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 tablespoons minced garlic
  • 1 teaspoon paprika
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Green onions (for garnish)

Instructions

  1. Marinate the chicken in soy sauce, chili sauce, and honey for 10-15 minutes.
  2. Heat olive oil in a large pan over medium heat; cook marinated chicken until browned (5-7 minutes).
  3. Remove chicken; sauté minced garlic in the same pan for about 1 minute.
  4. Pour in chicken broth and bring to a simmer.
  5. Stir in heavy cream, paprika, salt, and pepper; simmer until slightly thickened (3-4 minutes).
  6. Cook ramen noodles according to package instructions; drain.
  7. Combine cooked noodles with the creamy sauce; fold in cooked chicken.
  8. Serve garnished with sliced green onions.

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