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French Apple Tart

French Apple Tart
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Indulge in the warmth of a classic French Apple Tart that brings comfort and joy to every occasion. This delightful dessert features a flaky, buttery crust filled with sweet, spiced apples, perfectly balancing flavors and textures. Whether you’re hosting a family gathering or enjoying a quiet evening at home, this tart is sure to impress. With its rustic charm and simple preparation, you don’t need to be an expert baker to create this stunning dish. Serve it warm with a dusting of powdered sugar or alongside whipped coconut cream for an extra special touch. Gather your loved ones around the table and savor every bite of this heartwarming treat!

Ingredients

Scale
  • 1½ cups all-purpose flour
  • ½ teaspoon salt
  • 2 tablespoons granulated sugar
  • 12 tablespoons very cold unsalted butter
  • ¼ cup very cold water
  • 1¾ lbs baking apples (such as Honeycrisp or Granny Smith)
  • ⅓ cup sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 2 tablespoons unsalted butter (melted)
  • 1 egg (beaten)
  • 2 tablespoons turbinado sugar
  • Optional: 1 tablespoon apricot jelly or jam (for glaze)

Instructions

  1. Make the crust: Combine flour, salt, and sugar in a food processor. Add cold butter and pulse until pea-sized pieces form. Add cold water gradually and pulse until moistened but crumbly. Form into a disk, wrap in plastic, and refrigerate.
  2. Prepare the filling: Thinly slice apples and mix with sugar, vanilla, cinnamon, melted butter, and salt in a bowl.
  3. Roll out dough: On parchment paper, roll out chilled dough into a circle about 14 inches wide.
  4. Assemble tart: Sprinkle flour on the dough base and arrange apple slices in overlapping circles. Fold edges over for a rustic look.
  5. Brush & chill: Coat edges with beaten egg and sprinkle with turbinado sugar. Chill assembled tart for 15-20 minutes.
  6. Bake: Preheat oven to 350°F (175°C). Bake for 55-65 minutes until golden brown.
  7. Cool & glaze (optional): Let cool before brushing with melted apricot jelly mixed with water.
  8. Serve: Slice warm or at room temperature.

Nutrition

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