Goat Cheese Appetizer with Fig Jam and Pecans
Indulge your guests with this delightful Goat Cheese Appetizer with Fig Jam and Pecans! This crowd-pleaser combines the creamy richness of goat cheese and cream cheese, layered with sweet fig jam and topped with crunchy toasted pecans. Perfect for entertaining or a cozy night in, this easy-to-make dish comes together in just 15 minutes. Whether served warm with crostini, fresh veggies, or as part of a cheese platter, it promises to be a hit at any gathering. The harmonious blend of flavors makes this appetizer not only delicious but also visually appealing, ensuring your table is both stylish and scrumptious.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 ounces goat cheese (softened)
- 4 ounces cream cheese (softened)
- 1/2 cup fig jam
- 2 tablespoons balsamic vinegar
- 1/3 cup chopped pecans
- 2 tablespoons chopped thyme and rosemary
Instructions
- Preheat the oven to 350°F.
- In a mixing bowl, combine softened goat cheese and cream cheese until smooth.
- Spread the mixture evenly in an oven-safe baking dish.
- Spoon fig jam over the cheese mixture and drizzle with balsamic vinegar.
- Bake for 10-15 minutes until bubbly.
- While baking, toast chopped pecans in a dry pan until aromatic.
- Once out of the oven, sprinkle with fresh herbs and toasted nuts before serving.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 9g
- Sodium: 250mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg