Gordon Ramsay Butternut Squash Soup
If you’re in search of a comforting dish that embodies warmth and coziness, look no further than Gordon Ramsay’s Butternut Squash Soup Recipe. This rich and creamy soup is perfect for any occasion, whether it’s a busy weeknight or a family gathering. The natural sweetness of butternut squash, combined with fresh herbs, creates an inviting flavor profile that will have everyone coming back for more. Best of all, it’s quick to prepare—ready in under an hour—making it ideal for meal prep or a speedy dinner option. Serve it warm with your favorite toppings for the ultimate comfort food experience.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 2 tbsp extra-virgin olive oil
- 1 large yellow onion, chopped
- ½ tsp sea salt
- 1 butternut squash, peeled, seeded, and cubed
- 3 garlic cloves, chopped
- 1 tbsp fresh sage, chopped
- ½ tbsp rosemary, minced
- 1 tsp fresh ginger, grated
- 3–4 cups vegetable broth
- Black pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté the onion with salt and pepper for 5–8 minutes until soft.
- Add the cubed butternut squash and cook for another 8–10 minutes until lightly browned.
- Stir in garlic, sage, rosemary, and ginger; cook for 30–60 seconds until fragrant.
- Pour in vegetable broth and bring to a boil. Reduce heat and simmer for about 25 minutes until the squash is tender.
- Allow cooling slightly before blending until smooth; adjust consistency with additional broth if needed.
- Taste and season as desired before serving hot with chosen toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 180
- Sugar: 5g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg