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Green Onion Garlic Butter Bread Loaf

Green Onion Garlic Butter Bread Loaf
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If you’re seeking a warm and inviting addition to your dinner table, the Green Onion Garlic Butter Bread Loaf is an exceptional choice! This delightful bread is not just a side dish; it’s a comforting experience in every slice. The enchanting blend of green onions and garlic fills your kitchen with an irresistible aroma that will have everyone gathering around. Perfect for busy weeknights or family gatherings, this loaf brings joy to any occasion.

Ingredients

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  • 3 cups all-purpose flour
  • 2 ¼ teaspoons active dry yeast
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • ¾ cup warm milk
  • 1 egg, room temperature
  • 3 tablespoons unsalted butter
  • 4 tablespoons melted unsalted butter
  • 4 cloves garlic, minced
  • ½ cup green onions, finely chopped

Instructions

  1. Activate the yeast by whisking warm milk, sugar, and yeast in a bowl. Let sit until foamy (5-10 minutes).
  2. In a large bowl, combine flour and salt.
  3. Mix in the egg, softened butter, and yeast mixture until a dough forms.
  4. Knead the dough on a floured surface for about 8-10 minutes until smooth.
  5. Place dough in a greased bowl and cover; let rise until doubled (about 1 hour).
  6. Prepare the garlic butter mixture by combining melted butter with garlic, salt, black pepper, optional oregano, chili flakes, and green onions.
  7. Roll out risen dough into a rectangle (12×8 inches) and spread garlic butter mixture evenly over it.
  8. Roll tightly into a log and place seam-side down in a greased loaf pan; let rise again for about 20 minutes.
  9. Preheat oven to 350°F (175°C), brush top with extra garlic butter, then bake for 28-32 minutes until golden brown.

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