Print

Grilled Chicken with Yogurt Sauce

Grilled Chicken with Yogurt Sauce

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Grilled Chicken with Yogurt Sauce is a flavorful and healthy dish that’s perfect for busy weeknights or casual gatherings. This recipe features juicy, marinated chicken skewers that are grilled to perfection and served with a refreshing yogurt sauce. The combination of aromatic herbs and spices in the marinade elevates the chicken, while the creamy yogurt sauce adds a delightful coolness, making each bite irresistible. Not only is this dish easy to prepare, but it also allows for customization based on your preferences. Whether you’re serving it for dinner or at a barbecue, this Grilled Chicken with Yogurt Sauce will impress family and friends alike!

Ingredients

Scale
  • 4 chicken breasts (cubed)
  • 3 tbsp olive oil
  • 2 tbsp honey
  • 2 tbsp apple vinegar
  • ½ tsp kosher salt
  • ½ tsp oregano
  • ½ tsp pepper
  • ¾ cup Greek yogurt (unflavored, full-fat)
  • ¼ cup dill (finely chopped)
  • 1 garlic clove (minced)
  • 1 tbsp lemon juice
  • 2 tbsp grated cucumber (squeezed of excess water)

Instructions

  1. In a bowl, combine cubed chicken with olive oil, honey, apple vinegar, salt, oregano, and pepper. Let marinate for at least 30 minutes.
  2. Preheat your grill to medium heat (350°F) and clean the grates.
  3. Make the yogurt sauce by mixing Greek yogurt, dill, garlic, grated cucumber, lemon juice, and salt in a bowl. Refrigerate until ready to serve.
  4. Skewer the marinated chicken and grill for about 5-6 minutes on each side until the internal temperature reaches 165°F.
  5. Serve warm with the chilled yogurt sauce.

Nutrition