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Harry Potter Pumpkin Pasties

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Indulge in the enchanting flavors of the wizarding world with these Harry Potter Pumpkin Pasties! These delightful hand pies feature a buttery cinnamon pastry filled with a velvety sweet pumpkin mixture, making them perfect for cozy movie nights, festive gatherings, or a comforting snack on busy days. Easy to prepare and incredibly versatile, you can enjoy them fresh from the oven or store them for later. With a sprinkle of warm spices and a drizzle of glaze, these pasties are not just treats; they’re magical moments waiting to be shared with family and friends.

Ingredients

Scale
  • 3 cups (360 grams) all-purpose flour
  • 2 tablespoons powdered sugar
  • 2 teaspoons ground cinnamon
  • ½ teaspoon salt
  • 20 tablespoons (300 grams) unsalted butter, cold, cubed
  • ½ cup (70 grams) milk (or water)
  • 2 egg yolks
  • 1 teaspoon vanilla extract
  • 1/3 cup packed (70 grams) light brown sugar
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon nutmeg, freshly grated
  • Pinch cloves
  • 1 (15 ounce) can pumpkin puree
  • 1–½ cups (175 grams) powdered sugar
  • 2–3 tablespoons (30–45 grams) milk
  • 1 ½ teaspoons vanilla extract

Instructions

  1. Prepare the pastry dough by mixing flour, powdered sugar, cinnamon, and salt in a large bowl. Cut in cold butter until crumbly. Combine milk, egg yolks, and vanilla; mix into the dry ingredients to form dough. Chill for 30 minutes.
  2. For the filling, blend pumpkin puree with brown sugar, cinnamon, nutmeg, and cloves until smooth.
  3. Roll out chilled dough and cut into circles. Spoon filling onto half of each circle, fold over, and seal edges.
  4. Bake at 375°F (190°C) for about 25 minutes until golden brown. Drizzle with glaze made from powdered sugar, milk, and vanilla.

Nutrition

Find it online: https://yumtreasure.com/harry-potter-pumpkin-pasties/