Herb and Cheese Stuffed Puff Pastry Bites
Indulge in the delightful flavors of Herb and Cheese Stuffed Puff Pastry Bites, a crowd-pleasing appetizer that’s as easy to prepare as it is delicious. These little pastry pockets are filled with a creamy blend of cheeses and fresh herbs, all enveloped in flaky puff pastry. Perfect for parties, family gatherings, or a cozy night in, they promise to be the star of any occasion. With customization options that allow you to add your favorite veggies or spices, these bites become your unique creation each time. Serve them warm from the oven for an irresistible treat that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 4 oz cream cheese (softened)
- 1 cup shredded cheese (mozzarella and cheddar blend)
- 1/4 cup fresh herbs (chopped, such as parsley or chives)
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix together softened cream cheese, shredded cheese, chopped herbs, garlic powder, salt, and pepper until smooth.
- Roll out the thawed puff pastry on a floured surface to about 1/8 inch thick; cut into 3-inch squares.
- Place one tablespoon of filling in the center of each square. Fold corners together to form triangles and seal with a fork.
- Arrange on parchment-lined baking sheet and brush tops with beaten egg.
- Bake for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 100
- Sugar: 0g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg