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Honey Mustard Chicken Salad

Honey Mustard Chicken Salad
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Enjoy a delightful Honey Mustard Chicken Salad packed with flavor! Perfect for meal prep—make it today and savor every bite!

Ingredients

Scale
  • 4 boneless skinless chicken breasts
  • 3/4 – 1 cup plain Greek yogurt (or dairy-free alternative)
  • 2 tablespoons yellow mustard
  • 2 tablespoons Dijon mustard
  • 2–3 tablespoons honey
  • 1 teaspoon lemon zest
  • 4 cups romaine lettuce, chopped
  • 1 cup slivered almonds
  • 1 1/2 cups blueberries
  • 1/4 cup soy sauce (or tamari or coconut aminos)
  • 2 tablespoons extra virgin olive oil (or avocado oil)
  • 2 teaspoons minced garlic
  • 1 teaspoon lemon juice
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon ground black pepper

Instructions

  1. Prepare the dressing by mixing yogurt, mustards, honey, lemon zest, salt, and pepper in a mason jar or bowl until well combined.
  2. Marinate chicken in soy sauce, olive oil, Worcestershire sauce, garlic, lemon juice, lemon zest, salt, and pepper for at least 30 minutes.
  3. Grill chicken over medium heat for about 10 minutes total until cooked through; let rest for five minutes.
  4. Assemble salads by placing chopped romaine in bowls and topping with sliced grilled chicken, almonds, blueberries, and dressing.

Nutrition

Find it online: https://yumtreasure.com/honey-mustard-chicken-salad/