Print

Italian Lemon Cream Cake: A Delightfully Tangy Recipe!

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the bright and cheerful flavors of our Italian Lemon Cream Cake: A Delightfully Tangy Recipe! This delightful dessert features fluffy lemon-infused cake layers paired with a luscious lemon cream frosting, making it a perfect centerpiece for any celebration. With its balance of sweetness and tanginess, each bite is like a burst of sunshine, guaranteed to lift spirits and impress guests. Whether for special occasions or a simple weeknight treat, this cake is easy to prepare and offers stunning presentation. Serve it chilled with lovely garnishes, and watch as it becomes the star of your dessert table!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ½ cup unsalted butter, softened
  • 1 cup whole milk
  • 3 large eggs
  • 2 teaspoons baking powder
  • Zest of 2 lemons
  • ½ cup fresh lemon juice
  • 1 cup heavy cream
  • ¼ cup powdered sugar
  • 1 teaspoon lemon extract
  • Fresh lemon slices and mint leaves for garnish (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition; stir in vanilla extract and lemon zest.
  4. In another bowl, whisk together flour and baking powder; gradually add to the wet mixture alternating with milk until just combined.
  5. Pour batter evenly into prepared pans; bake for 25-30 minutes or until a toothpick comes out clean.
  6. Cool cakes in pans for 10 minutes before transferring to wire racks to cool completely.
  7. Whip heavy cream with powdered sugar and lemon extract until stiff peaks form.
  8. Assemble by frosting one layer with lemon cream, adding the second layer on top, then frost the remaining cream around the sides and on top.

Nutrition

Find it online: https://yumtreasure.com/italian-lemon-cream-cake-a-delightfully-tangy-recipe/