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Jalapeno Popper Twists

Jalapeno Popper Twists

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If you’re in search of a delectable appetizer that combines creamy, cheesy goodness with a hint of spice, look no further than these Jalapeno Popper Twists! Wrapped in flaky puff pastry, these tasty treats are perfect for any gathering or casual family night. Easy to make and utterly versatile, you can adjust the spice level and ingredients to cater to your crowd’s preferences. Serve them warm with your favorite dipping sauces, and watch as they quickly disappear from the platter!

Ingredients

Scale
  • 1 sheet puff pastry (thawed)
  • 4 oz cream cheese (softened)
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup sliced jalapenos (fresh or pickled)
  • 1 tsp garlic powder
  • 1 egg (for egg wash)

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine softened cream cheese, shredded cheddar, sliced jalapenos, and garlic powder until well mixed.
  3. Roll out the puff pastry on a floured surface to about 1/4 inch thick and cut into strips.
  4. Spoon filling onto one half of each strip, fold over, press down gently, then twist each piece.
  5. Place on the prepared baking sheet and brush with beaten egg. Bake for 15-20 minutes until golden brown.

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